Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US8.75. ISBN 971-22-107-4.

R. B. Matthews

doi:10.1017/S0014479700252113

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

Volume 36, Issue 2
R. B. Matthews
DOI: https://doi.org/10.1017/S0014479700252113

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

Volume 36, Issue 2
R. B. Matthews
DOI: https://doi.org/10.1017/S0014479700252113

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

Volume 36, Issue 2
R. B. Matthews
DOI: https://doi.org/10.1017/S0014479700252113

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

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