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Studies on The Reaction of Some Cacao Varieties to Phytophthora Palmivora (Butl.) Butl. in Jamaica
Published online by Cambridge University Press: 03 April 2017
Summary
A simple method of studying the reaction of detached cacao pods to Phytophthora palmivora is described. The results, which bear a close relation to field observations, are discussed in this context.
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- Research Article
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- Copyright © Cambridge University Press 1966
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