Physiology of the Pea Crop. Co-ordinated by N. Munier-Jolain, V. Biarnes, I. Chaillet, J. Lecouer and M-H. Jeuffroy with the collaboration of B. Carrouee, Y. Crozat, L. Guilioni, I. Lejeune and B. Tivoli. Boca Raton, FL, and Enfield, NH, USA: CRC Press and Science Publishers (2010), pp. 272, £53.87. ISBN 9-78157-808570-5.

Debbie Sparkes

doi:10.1017/S0014479710001213

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Physiology of the Pea Crop. Co-ordinated by N. Munier-Jolain, V. Biarnes, I. Chaillet, J. Lecouer and M-H. Jeuffroy with the collaboration of B. Carrouee, Y. Crozat, L. Guilioni, I. Lejeune and B. Tivoli. Boca Raton, FL, and Enfield, NH, USA: CRC Press and Science Publishers (2010), pp. 272, £53.87. ISBN 9-78157-808570-5.

Volume 47, Special Issue 2
Debbie Sparkes
DOI: https://doi.org/10.1017/S0014479710001213

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Physiology of the Pea Crop. Co-ordinated by N. Munier-Jolain, V. Biarnes, I. Chaillet, J. Lecouer and M-H. Jeuffroy with the collaboration of B. Carrouee, Y. Crozat, L. Guilioni, I. Lejeune and B. Tivoli. Boca Raton, FL, and Enfield, NH, USA: CRC Press and Science Publishers (2010), pp. 272, £53.87. ISBN 9-78157-808570-5.

Volume 47, Special Issue 2
Debbie Sparkes
DOI: https://doi.org/10.1017/S0014479710001213

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Physiology of the Pea Crop. Co-ordinated by N. Munier-Jolain, V. Biarnes, I. Chaillet, J. Lecouer and M-H. Jeuffroy with the collaboration of B. Carrouee, Y. Crozat, L. Guilioni, I. Lejeune and B. Tivoli. Boca Raton, FL, and Enfield, NH, USA: CRC Press and Science Publishers (2010), pp. 272, £53.87. ISBN 9-78157-808570-5.

Volume 47, Special Issue 2
Debbie Sparkes
DOI: https://doi.org/10.1017/S0014479710001213

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