Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-12-03T19:16:50.954Z Has data issue: false hasContentIssue false

A Pedal-assisted Unit for Making Leaf Juice

Published online by Cambridge University Press:  03 October 2008

N. W. Pirie
Affiliation:
Rothamsted Experimental Station, Harpenden AL5 2JQ, UK

Summary

Extracted leaf protein is now used regularly as human food in several places. For preliminary, or domestic, trials the equipment used is inconveniently large. A miniature extraction unit, which does not depend on electricity, is described.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Butler, J. B. & Pirie, N. W. (1981). An improved small scale unit for extracting leaf juice. Experimental Agriculture 17:3947.Google Scholar
Devadas, R. P. (1981). Appropriate technology with reference to infant weaning foods. Proceedings 1st Household Nutrition Appropriate Technology Conference,Sri Lanka, 199206.Google Scholar
Fellows, P. & Martin, C. (1985). Cooperatives for nutrition: leaf protein cooperatives in Ghana and Mexico. Plunkett Foundation Cooperative Studies, 141151.Google Scholar
Joshi, R. N., Savangikar, V. A. & Panunkar, B. W. (1984). The Bidkin green crop fractionation process. Indian Botanical Reporter 3:136142.Google Scholar
Nelson, F. W., Bruhn, H. D., Koegel, R. G. & Straub, R. J. (1980). Rotary extrusion devices. Transactions of the American Society of Agricultural Engineers 23:15961599.CrossRefGoogle Scholar
Pirie, N. W. (1961). The disintegration of soft tissues in the absence of air. Journal of Agricultural Engineering Research 6:142144.Google Scholar
Pirie, N. W. (1987). Leaf Protein and its By-products in Human and Animal Nutrition. London: Cambridge University Press.Google Scholar
Shah, F. H. (1983). The future of leaf protein concentrate in Pakistan. In Leaf Protein Concentrates; 760794 (Eds Telek, L. & Graham, H. D.). Westport, Connecticut, USA: AVI Publishing Company.Google Scholar