Okra Handbook. Global Production, Processing and Crop Improvement. Edited by B. S. Dhankar and R. Singh. New York: HNB Publishing (2009), pp. 475, US$110.00. ISBN 978-0-9728061-8-3.

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Okra Handbook. Global Production, Processing and Crop Improvement. Edited by B. S. Dhankar and R. Singh. New York: HNB Publishing (2009), pp. 475, US$110.00. ISBN 978-0-9728061-8-3.

Volume 48, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479712000610

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Okra Handbook. Global Production, Processing and Crop Improvement. Edited by B. S. Dhankar and R. Singh. New York: HNB Publishing (2009), pp. 475, US$110.00. ISBN 978-0-9728061-8-3.

Volume 48, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479712000610

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Okra Handbook. Global Production, Processing and Crop Improvement. Edited by B. S. Dhankar and R. Singh. New York: HNB Publishing (2009), pp. 475, US$110.00. ISBN 978-0-9728061-8-3.

Volume 48, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479712000610

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Okra Handbook. Global Production, Processing and Crop Improvement. Edited by B. S. Dhankar and R. Singh. New York: HNB Publishing (2009), pp. 475, US$110.00. ISBN 978-0-9728061-8-3.

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