Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-12-03T19:20:50.758Z Has data issue: false hasContentIssue false

Nutritional Values in Crops and Plants Problems For Producers and Consumers by Werner Schuphan London: Faber & Faber (1965), 70s.

Published online by Cambridge University Press:  03 April 2017

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Copyright
Copyright © Cambridge University Press 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)