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Nutritional Evaluation of Protein Foods. Ed. P. L. Pellett and V. R. Young. Tokyo: United Nations University (1980), pp. 167, £9.00.

Published online by Cambridge University Press:  03 October 2008

R. Passmore
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Type
Book Review
Information
Experimental Agriculture , Volume 18 , Issue 1 , January 1982 , pp. 104
Copyright
Copyright © Cambridge University Press 1982

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