Mineral Nutrition of Crops: Fundamental Mechanisms and Implications. Edited by Z. Rengel. New York: Food Products Press (1999), pp. 399, US$125.00. ISBN 1-56022-880-6.

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Mineral Nutrition of Crops: Fundamental Mechanisms and Implications. Edited by Z. Rengel. New York: Food Products Press (1999), pp. 399, US$125.00. ISBN 1-56022-880-6.

Volume 36, Issue 4
Alan Scaife
DOI: https://doi.org/10.1017/S0014479700291084

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Mineral Nutrition of Crops: Fundamental Mechanisms and Implications. Edited by Z. Rengel. New York: Food Products Press (1999), pp. 399, US$125.00. ISBN 1-56022-880-6.

Volume 36, Issue 4
Alan Scaife
DOI: https://doi.org/10.1017/S0014479700291084

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Mineral Nutrition of Crops: Fundamental Mechanisms and Implications. Edited by Z. Rengel. New York: Food Products Press (1999), pp. 399, US$125.00. ISBN 1-56022-880-6.

Volume 36, Issue 4
Alan Scaife
DOI: https://doi.org/10.1017/S0014479700291084

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Mineral Nutrition of Crops: Fundamental Mechanisms and Implications. Edited by Z. Rengel. New York: Food Products Press (1999), pp. 399, US$125.00. ISBN 1-56022-880-6.

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