Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

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Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

Volume 24, Issue 1
C. R. W. Spedding
DOI: https://doi.org/10.1017/S0014479700015805

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Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

Volume 24, Issue 1
C. R. W. Spedding
DOI: https://doi.org/10.1017/S0014479700015805

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

Volume 24, Issue 1
C. R. W. Spedding
DOI: https://doi.org/10.1017/S0014479700015805

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Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

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