Genetics and Improvement of Barley Malt Quality. Edited by G. Zhang and C Li. Hangzhou and Heidelberg: Zhejiang University Press and Springer (2010), pp. 296, £171.00. ISBN 978-7-308-06382-1 and ISBN 978-3-642-01278-5.

W. T. B. Thomas

doi:10.1017/S0014479711000196

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Genetics and Improvement of Barley Malt Quality. Edited by G. Zhang and C Li. Hangzhou and Heidelberg: Zhejiang University Press and Springer (2010), pp. 296, £171.00. ISBN 978-7-308-06382-1 and ISBN 978-3-642-01278-5.

Volume 47, Issue 3
W. T. B. Thomas
DOI: https://doi.org/10.1017/S0014479711000196

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Genetics and Improvement of Barley Malt Quality. Edited by G. Zhang and C Li. Hangzhou and Heidelberg: Zhejiang University Press and Springer (2010), pp. 296, £171.00. ISBN 978-7-308-06382-1 and ISBN 978-3-642-01278-5.

Volume 47, Issue 3
W. T. B. Thomas
DOI: https://doi.org/10.1017/S0014479711000196

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Genetics and Improvement of Barley Malt Quality. Edited by G. Zhang and C Li. Hangzhou and Heidelberg: Zhejiang University Press and Springer (2010), pp. 296, £171.00. ISBN 978-7-308-06382-1 and ISBN 978-3-642-01278-5.

Volume 47, Issue 3
W. T. B. Thomas
DOI: https://doi.org/10.1017/S0014479711000196

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Genetics and Improvement of Barley Malt Quality. Edited by G. Zhang and C Li. Hangzhou and Heidelberg: Zhejiang University Press and Springer (2010), pp. 296, £171.00. ISBN 978-7-308-06382-1 and ISBN 978-3-642-01278-5.

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Genetics and Improvement of Barley Malt Quality. Edited by G. Zhang and C Li. Hangzhou and Heidelberg: Zhejiang University Press and Springer (2010), pp. 296, £171.00. ISBN 978-7-308-06382-1 and ISBN 978-3-642-01278-5.

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