Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

S. Shanmugasundaram

doi:10.1017/S0014479707005443

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

Volume 43, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479707005443

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

Volume 43, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479707005443

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

Volume 43, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479707005443

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

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