No CrossRef data available.
Article contents
Genetic Engineering, Food and our Environment. Edited by L. Anderson. Totnes, Devon, UK: Green Books (1999), pp. 160, £3.95. ISBN 1-870098-78-1.
Published online by Cambridge University Press: 01 April 2000
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Book Review
- Information
- Copyright
- © 2000 Cambridge University Press