Gene Banks and the World's Food. By D. L. Plucknett, N. J. H. Smith, J. T. Williams and N. Murthi Anishetty. Chelsea, MI: Princetown University Press (1987), pp. 247, £22.00.

N. W. Simmonds

doi:10.1017/S001447970001677X

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Gene Banks and the World's Food. By D. L. Plucknett, N. J. H. Smith, J. T. Williams and N. Murthi Anishetty. Chelsea, MI: Princetown University Press (1987), pp. 247, £22.00.

Volume 25, Issue 2
N. W. Simmonds
DOI: https://doi.org/10.1017/S001447970001677X

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Gene Banks and the World's Food. By D. L. Plucknett, N. J. H. Smith, J. T. Williams and N. Murthi Anishetty. Chelsea, MI: Princetown University Press (1987), pp. 247, £22.00.

Volume 25, Issue 2
N. W. Simmonds
DOI: https://doi.org/10.1017/S001447970001677X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Gene Banks and the World's Food. By D. L. Plucknett, N. J. H. Smith, J. T. Williams and N. Murthi Anishetty. Chelsea, MI: Princetown University Press (1987), pp. 247, £22.00.

Volume 25, Issue 2
N. W. Simmonds
DOI: https://doi.org/10.1017/S001447970001677X

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Gene Banks and the World's Food. By D. L. Plucknett, N. J. H. Smith, J. T. Williams and N. Murthi Anishetty. Chelsea, MI: Princetown University Press (1987), pp. 247, £22.00.

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Gene Banks and the World's Food. By D. L. Plucknett, N. J. H. Smith, J. T. Williams and N. Murthi Anishetty. Chelsea, MI: Princetown University Press (1987), pp. 247, £22.00.

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