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Foods of Plant Origin. Technology and Human Nutrition Edited by D. K. Salunke and S. S. Despande. London: Chapman and Hall (1991), pp. 501, £58.00. ISBN 0-442-23917-3.

Published online by Cambridge University Press:  03 October 2008

A. Grandison
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Type
Book Review
Information
Experimental Agriculture , Volume 29 , Issue 2 , April 1993 , pp. 246
Copyright
Copyright © Cambridge University Press 1993

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