Food, Energy, and Society. Third edition. Edited by D. Pimentel and M. H. Pimentel. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 380, £48.99. ISBN 978-1-4200-4667-0.

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Food, Energy, and Society. Third edition. Edited by D. Pimentel and M. H. Pimentel. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 380, £48.99. ISBN 978-1-4200-4667-0.

Volume 45, Issue 1
John R. Hillman
DOI: https://doi.org/10.1017/S0014479708007151

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Food, Energy, and Society. Third edition. Edited by D. Pimentel and M. H. Pimentel. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 380, £48.99. ISBN 978-1-4200-4667-0.

Volume 45, Issue 1
John R. Hillman
DOI: https://doi.org/10.1017/S0014479708007151

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food, Energy, and Society. Third edition. Edited by D. Pimentel and M. H. Pimentel. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 380, £48.99. ISBN 978-1-4200-4667-0.

Volume 45, Issue 1
John R. Hillman
DOI: https://doi.org/10.1017/S0014479708007151

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Food, Energy, and Society. Third edition. Edited by D. Pimentel and M. H. Pimentel. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 380, £48.99. ISBN 978-1-4200-4667-0.

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