Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-03T05:23:44.495Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of Preceding Grain Legumes on Dryland Pearl Millet in NW India

Published online by Cambridge University Press:  03 October 2008

Gajendra Giri  and
Rajat De
Gajendra Giri
Affiliation:
Division of Agronomy, Indian Agricultural Research Institute, New Delhi-110 012, India
Rajat De
Affiliation:
Division of Agronomy, Indian Agricultural Research Institute, New Delhi-110 012, India
Get access Rights & Permissions [Opens in a new window]

Summary

Yields of pearl millet were significantly increased when grown after legume crops such as groundnut (22·6%), cowpea (24·2%) or pigeonpea (12·1%) instead of after pearl millet. A previous crop of short-duration mung did not affect the yield of pearl millet. Benefits from previous crops of groundnut and cowpea were equivalent to about 60 kg N/ha applied to a pearl millet crop following a previous crop of pearl millet.

Type
Research Article
Information
Experimental Agriculture , Volume 15 , Issue 2 , April 1979 , pp. 169 - 172
Copyright
Copyright © Cambridge University Press 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Cook, R. L. (1962). Soil Management for Conservation and Production. New York: John Wiley.Google Scholar
Jones, M J. (1974). Expl Agric. 10, 273.CrossRefGoogle Scholar
Sahu, S. K. & Behera, B. (1972). Indian J. Agron. 17, 359.Google Scholar
Wild, A. (1972). Expl Agric. 8, 91.CrossRefGoogle Scholar