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Determinants of technical efficiency of potato farmers and effects of constraints on potato production in Northern Ethiopia

Published online by Cambridge University Press:  14 October 2020

Adino Andaregie
Affiliation:
College of Business and Economics, Injibara University, Injibara, Ethiopia
Tessema Astatkie*
Affiliation:
Faculty of Agriculture, Dalhousie University, PO Box 550, Truro, Nova Scotia, B2N 5E3, Canada
*
*Corresponding author. Email: [email protected]

Abstract

To improve the national average yield of potato in Ethiopia, which is very low as compared to its potential, factors that influence technical efficiency of potato production need to be determined. Therefore, the objective of this study was to investigate the determinants of technical efficiency using a cross-sectional data collected from 368 randomly selected potato producers in Northern Ethiopia using a multi-stage sampling technique. The study employed Cobb–Douglas stochastic frontier model to get farm-level technical efficiency scores. Tobit model and principal component analysis were used to determine the factors that influence technical efficiency of farm households. The results revealed that chemical fertiliser, seed potato, plot size and labour are statistically significant factors that affect potato yield. The average technical efficiency score was estimated to be 75%; and education, experience, off-farm income, household size, membership in a farmers’ association, use of irrigation water, extension contact, use of improved seed, access to product market and weak coordination of stakeholders’ were significant factors influencing technical efficiency. The findings of the study suggest that there is a need for government intervention to create strong market linkage between producers and buyers and to give appropriate training to agricultural extension agents.

Type
Research Article
Copyright
© The Author(s), 2020. Published by Cambridge University Press

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