Cultivated Vegetables of the World. By S. J. Kays and J. C. S. Dias. Athens, Georgia, USA: Exon Press (1996), pp. 170, US$29.95. ISBN 1-888168-51-8.

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Cultivated Vegetables of the World. By S. J. Kays and J. C. S. Dias. Athens, Georgia, USA: Exon Press (1996), pp. 170, US$29.95. ISBN 1-888168-51-8.

Volume 33, Issue 4
H. D. Tindall
DOI: https://doi.org/10.1017/S0014479797214109

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Cultivated Vegetables of the World. By S. J. Kays and J. C. S. Dias. Athens, Georgia, USA: Exon Press (1996), pp. 170, US$29.95. ISBN 1-888168-51-8.

Volume 33, Issue 4
H. D. Tindall
DOI: https://doi.org/10.1017/S0014479797214109

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Cultivated Vegetables of the World. By S. J. Kays and J. C. S. Dias. Athens, Georgia, USA: Exon Press (1996), pp. 170, US$29.95. ISBN 1-888168-51-8.

Volume 33, Issue 4
H. D. Tindall
DOI: https://doi.org/10.1017/S0014479797214109

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Cultivated Vegetables of the World. By S. J. Kays and J. C. S. Dias. Athens, Georgia, USA: Exon Press (1996), pp. 170, US$29.95. ISBN 1-888168-51-8.

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