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Cereal Grains: Properties, Processing and Nutritional Attributes. By S. O. Serna-Salvidar. Boca Raton, Fl, USA: CRC Press (2010), pp. 747, US$99.00. ISBN 978-1-4398-1560-1.

Published online by Cambridge University Press:  25 March 2011

J. Stuart Swanston
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Book Review
Information
Experimental Agriculture , Volume 47 , Special Issue 2: Assessing and Addressing Climate-induced Risk in Sub-Saharan Rainfed Agriculture , April 2011 , pp. 413 - 414
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Copyright © Cambridge University Press 2011

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