Hostname: page-component-f554764f5-c4bhq Total loading time: 0 Render date: 2025-04-18T16:18:27.534Z Has data issue: false hasContentIssue false
  • English
  • Français

Advances in Mycorrhizal Science and Technology. Edited by D. Khasa, Y. Piche and A. P. Coughlan. Wallingford, UK: CABI (2009), pp. 197, £60.00. ISBN 978-1-84593-586-3.

Published online by Cambridge University Press:  25 June 2010

Tim Daniell
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Experimental Agriculture , Volume 46 , Issue 3 , July 2010 , pp. 417
Copyright
Copyright © Cambridge University Press 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable