Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Edited by W. G. Pond, B. L. Nichols and D. L. Brown. Boca Raton: CRC Press (2009), pp. 436, US$99.95. ISBN 978-1-4200-7753-7.

John R. Hillman

doi:10.1017/S001447970999069X

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Edited by W. G. Pond, B. L. Nichols and D. L. Brown. Boca Raton: CRC Press (2009), pp. 436, US$99.95. ISBN 978-1-4200-7753-7.

Volume 46, Issue 1
John R. Hillman
DOI: https://doi.org/10.1017/S001447970999069X

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Edited by W. G. Pond, B. L. Nichols and D. L. Brown. Boca Raton: CRC Press (2009), pp. 436, US$99.95. ISBN 978-1-4200-7753-7.

Volume 46, Issue 1
John R. Hillman
DOI: https://doi.org/10.1017/S001447970999069X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Edited by W. G. Pond, B. L. Nichols and D. L. Brown. Boca Raton: CRC Press (2009), pp. 436, US$99.95. ISBN 978-1-4200-7753-7.

Volume 46, Issue 1
John R. Hillman
DOI: https://doi.org/10.1017/S001447970999069X

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Edited by W. G. Pond, B. L. Nichols and D. L. Brown. Boca Raton: CRC Press (2009), pp. 436, US$99.95. ISBN 978-1-4200-7753-7.

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Edited by W. G. Pond, B. L. Nichols and D. L. Brown. Boca Raton: CRC Press (2009), pp. 436, US$99.95. ISBN 978-1-4200-7753-7.

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