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Studies on The Reaction of Some Cacao Varieties to Phytophthora Palmivora (Butl.) Butl. in Jamaica

Published online by Cambridge University Press:  03 April 2017

R. I. Leather
R. I. Leather*
Affiliation:
Ministry of Agriculture and Lands, Hope, JamaicaW.I.
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Summary

A simple method of studying the reaction of detached cacao pods to Phytophthora palmivora is described. The results, which bear a close relation to field observations, are discussed in this context.

Type
Research Article
Information
Experimental Agriculture , Volume 2 , Issue 2 , April 1966 , pp. 107 - 112
Copyright
Copyright © Cambridge University Press 1966

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References

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