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Science, Ethics and Food. By B. W. J. Le May. London: Smithsonian Institution Press (1988), pp. 144, no price stated.

Published online by Cambridge University Press:  03 October 2008

R. C. Carter
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Type
Book Reviews
Information
Experimental Agriculture , Volume 26 , Issue 2 , April 1990 , pp. 241
Copyright
Copyright © Cambridge University Press 1990

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