Science and Food: The CGIAR and its Partners. By J. R. Anderson, R. W. Herdt and G. M. Scobie. Washington, DC: The World Bank (1988), pp. 134, £13.45.

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Science and Food: The CGIAR and its Partners. By J. R. Anderson, R. W. Herdt and G. M. Scobie. Washington, DC: The World Bank (1988), pp. 134, £13.45.

Volume 26, Issue 2
J. K. Coulter
DOI: https://doi.org/10.1017/S0014479700018263

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Science and Food: The CGIAR and its Partners. By J. R. Anderson, R. W. Herdt and G. M. Scobie. Washington, DC: The World Bank (1988), pp. 134, £13.45.

Volume 26, Issue 2
J. K. Coulter
DOI: https://doi.org/10.1017/S0014479700018263

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Science and Food: The CGIAR and its Partners. By J. R. Anderson, R. W. Herdt and G. M. Scobie. Washington, DC: The World Bank (1988), pp. 134, £13.45.

Volume 26, Issue 2
J. K. Coulter
DOI: https://doi.org/10.1017/S0014479700018263

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Science and Food: The CGIAR and its Partners. By J. R. Anderson, R. W. Herdt and G. M. Scobie. Washington, DC: The World Bank (1988), pp. 134, £13.45.

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