Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-09T23:00:43.352Z Has data issue: false hasContentIssue false

Observations on Natural Pollination in Commercial Plantings of Oil Palm (Elaeis Guineensis) in Malaya

Published online by Cambridge University Press:  03 October 2008

J. J. Hardon
Affiliation:
Oil Palm Genetics Laboratory, Layang Layang, Johore, Malaya
P. D. Turner
Affiliation:
Harrisons & Crosfield (Malaysia) Ltd., Oil Palm Research Station, Banting, Selangor, Malaya

Summary

Most oil palm pollen is produced by male inflorescences 2–3 days after anthesis, and this pollen is the most viable. When protected, pollen viability on female inflorescences is good up to 6 days, after which it declines. The majority of the pollen remains below the canopy, especially at bunch level. Results of quantitative evaluation of pollen dispersal showed that atmospheric pollen density is very variable and is governed by numerous factors. There is a marked diurnal variation, with highest pollen density during the afternoon and a negligible amount during the night and early morning. Rain causes an immediate drop in concentration, but pollen densities were influenced more by the number of days on which rain was recorded than by total rainfall. A relationship exists between pollen density, the number of male inflorescences in the vicinity, and rainfall, but the effects of relative humidity, sunshine and wind are obscure. Whilst pollen density drops rapidly within a short distance from the inflorescence, there is a significant dispersal over greater distances than previously thought.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Beirnaert, A. (1935). Publ. Inst. nat. agron. Congo belge, Ser. Sci. 5, pp. 42.Google Scholar
Gray, B. S. (1965). In The Oil Palm, Proc. Conf. Tropical Products Institute, London, 1965, pp. 1731.Google Scholar
Gregory, P. H. (1961). The Microbiology of the Atmosphere. London: Leonard Hill (Books).Google Scholar
Hirst, J. M. (1952). Ann. appl. Biol. 39, 257.Google Scholar
Hirst, J. M. (1953). Trans. Br. mycol. Soc. 36, 375.Google Scholar
Jagoe, R. B. (1934a). Malay. agric. J. 22, 541.Google Scholar
Jagoe, R. B. (1934b). Malay. agric. J. 22, 598.Google Scholar
McDonald, J. E. (1962). Science, 135, 435.CrossRefGoogle Scholar
Milsum, J. N. & Curtler, E. A. (1926). Malay. agric. J. 14, 384.Google Scholar
Milsum, J. N. & Greig, J. L. (1931). Malay. agric. J. 19, 123.Google Scholar