Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-27T22:27:26.110Z Has data issue: false hasContentIssue false

Gas Exchange of Four Cassava Cultivars in Relation to Light Intensity

Published online by Cambridge University Press:  03 October 2008

Jairo A. Palta
Affiliation:
Centro Internacional de Agricultura Tropical, CIAT, Cali, Colombia

Summary

Gas exchange measurements were carried out on four cassava cultivars, M. COL22, M. MEX59, M. COL638, and M. VEN218, under a range of light intensities, to investigate possible differences in photosynthesis and transpiration. Over the range of photon flux density 100–1500 μE m−2 s−1 leaves showed a light saturation response typical of C-3 plants with little increase in photosynthetic rate above 1000–1500 μE m−2 s−1 (200–300 Wm−2 PAR). At light saturation there were significant differences in photosynthetic rates between cultivars, with the highest 10% greater than the lowest. Part of the response could be attributed to increased stomatal aperture, and a greater part to a direct effect of light intensity on the photosynthetic apparatus. Transpiration increased with light intensity levels, but no significant differences were observed between cultivars.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1982

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aslam, M., Lowe, S. B. & Hunt, L. A. (1977). Effect of leaf age on photosynthesis and transpiration of cassava (Manihot esculenta). Canadian Journal of Botany 55: 22882295.CrossRefGoogle Scholar
CIAT (1976). Annual Report 1976. Centro Internacional de Agricultura Tropical, Cali, Colombia.Google Scholar
CIAT (1977). Annual Report 1977. Centro Internacional de Agricultura Tropical, Cali, Colombia.Google Scholar
CIAT (1978). Annual Report 1978. Centro Internacional de Agricultura Tropical, Cali, Colombia.Google Scholar
Cock, J. H. (1973). Some physiological aspects of yield in cassava (Manihot esculenta Crantz). In Tropical Root Crops Symposium. Ibadan, Nigeria: IITA.Google Scholar
Doku, E. V. (1965). Breeding for yield in cassava. 1. Indices of yield. Ghana Journal of Science 5: 4259.Google Scholar
Enyi, B. A. C. (1972). Effect of shoot number and time of planting on growth, development and yield of cassava. Journal of Horticultural Science 47: 457466.CrossRefGoogle Scholar
Gale, J. & Poljakoff-Mayber, A. (1968). Resistances to diffusion of gas and vapour in leaves. Physiologia Plantarum 21: 11701176.CrossRefGoogle Scholar
Hesketh, J. D. (1963). Limitations to photosynthesis responsible for differences among species. Crop Science 3: 493496.CrossRefGoogle Scholar
Mahon, J. D., Lowe, S. B. & Hunt, L. A. (1977a). Environmental effects on photosynthesis and transpiration in attached leaves of cassava (Manihot esculenta Crantz). Photosynthetica 11: 121130.Google Scholar
Mahon, J. D., Lowe, S. B. & Hunt, L. A. (1977b). Variation in the rate of photosynthetic CO2 uptake in cassava cultivars and related species of Manihot. Photosynthetica 11: 131138.Google Scholar
Sinha, S. K. & Nair, T. V. R. (1971). Leaf area during growth and yielding capacity of cassava. Indian Journal of Genetics and Plant Breeding 31: 1620.Google Scholar
Zelitch, I. (1971). Photosynthesis, Photorespiration and Plant Productivity, 347. New York: Academic Press.Google Scholar