Fruit and Vegetables: Harvesting, Handling and Storage. 2nd Edition. By A. K. Thomson. Oxford: Blackwell Publishing Ltd (2003), pp. 480, £99.50. ISBN 1-4051-0619-0

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Fruit and Vegetables: Harvesting, Handling and Storage. 2nd Edition. By A. K. Thomson. Oxford: Blackwell Publishing Ltd (2003), pp. 480, £99.50. ISBN 1-4051-0619-0

Volume 41, Issue 2
Ian Morrison
DOI: https://doi.org/10.1017/S0014479704272611

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Fruit and Vegetables: Harvesting, Handling and Storage. 2nd Edition. By A. K. Thomson. Oxford: Blackwell Publishing Ltd (2003), pp. 480, £99.50. ISBN 1-4051-0619-0

Volume 41, Issue 2
Ian Morrison
DOI: https://doi.org/10.1017/S0014479704272611

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Fruit and Vegetables: Harvesting, Handling and Storage. 2nd Edition. By A. K. Thomson. Oxford: Blackwell Publishing Ltd (2003), pp. 480, £99.50. ISBN 1-4051-0619-0

Volume 41, Issue 2
Ian Morrison
DOI: https://doi.org/10.1017/S0014479704272611

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Fruit and Vegetables: Harvesting, Handling and Storage. 2nd Edition. By A. K. Thomson. Oxford: Blackwell Publishing Ltd (2003), pp. 480, £99.50. ISBN 1-4051-0619-0

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