Food System Sustainability: Insights from duALIne. Edited by C. Esnouf, M. Russel and N. Bricas. Cambridge University Press (2013), pp. 303, £60.00. ISBN 978-1-107-03646-8.

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Food System Sustainability: Insights from duALIne. Edited by C. Esnouf, M. Russel and N. Bricas. Cambridge University Press (2013), pp. 303, £60.00. ISBN 978-1-107-03646-8.

Volume 55, Issue 4
Kenneth J. Thomson
DOI: https://doi.org/10.1017/S0014479713000446

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Food System Sustainability: Insights from duALIne. Edited by C. Esnouf, M. Russel and N. Bricas. Cambridge University Press (2013), pp. 303, £60.00. ISBN 978-1-107-03646-8.

Volume 55, Issue 4
Kenneth J. Thomson
DOI: https://doi.org/10.1017/S0014479713000446

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food System Sustainability: Insights from duALIne. Edited by C. Esnouf, M. Russel and N. Bricas. Cambridge University Press (2013), pp. 303, £60.00. ISBN 978-1-107-03646-8.

Volume 55, Issue 4
Kenneth J. Thomson
DOI: https://doi.org/10.1017/S0014479713000446

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Food System Sustainability: Insights from duALIne. Edited by C. Esnouf, M. Russel and N. Bricas. Cambridge University Press (2013), pp. 303, £60.00. ISBN 978-1-107-03646-8.

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