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Edible Protein from Parthenium hysterophorus

Published online by Cambridge University Press:  03 October 2008

V. A. Savangikar  and
R. N. Joshi
V. A. Savangikar
Affiliation:
Department of Botany, Marathwada University, Aurangabad 431002
R. N. Joshi
Affiliation:
Institute of Science, Kile Ark, Aurangabad 431001, India
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Summary

Leaf protein concentrate was prepared from the weed Parthenium hysterophorus L. and the nutritional properties of this preparation were studied in relation to its amino acid composition and digestibility. The product and the residual fibre closely resembled similar products made from conventional forage species.

Type
Research Article
Information
Experimental Agriculture , Volume 14 , Issue 1 , January 1978 , pp. 93 - 94
Copyright
Copyright © Cambridge University Press 1978

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References

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