An Introduction to the Grasses (Including Bamboos and Cereals). By G. P. Chapman and W. E. Peat. Wallingford, Oxon.: CAB International (1992), pp. 110, paperback £9.95 (US$19.00 Americas only), ISBN 0-85198-803-2.

M. J. T. Norman

doi:10.1017/S0014479700024017

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An Introduction to the Grasses (Including Bamboos and Cereals). By G. P. Chapman and W. E. Peat. Wallingford, Oxon.: CAB International (1992), pp. 110, paperback £9.95 (US$19.00 Americas only), ISBN 0-85198-803-2.

Volume 30, Issue 1
M. J. T. Norman
DOI: https://doi.org/10.1017/S0014479700024017

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An Introduction to the Grasses (Including Bamboos and Cereals). By G. P. Chapman and W. E. Peat. Wallingford, Oxon.: CAB International (1992), pp. 110, paperback £9.95 (US$19.00 Americas only), ISBN 0-85198-803-2.

Volume 30, Issue 1
M. J. T. Norman
DOI: https://doi.org/10.1017/S0014479700024017

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An Introduction to the Grasses (Including Bamboos and Cereals). By G. P. Chapman and W. E. Peat. Wallingford, Oxon.: CAB International (1992), pp. 110, paperback £9.95 (US$19.00 Americas only), ISBN 0-85198-803-2.

Volume 30, Issue 1
M. J. T. Norman
DOI: https://doi.org/10.1017/S0014479700024017

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An Introduction to the Grasses (Including Bamboos and Cereals). By G. P. Chapman and W. E. Peat. Wallingford, Oxon.: CAB International (1992), pp. 110, paperback £9.95 (US$19.00 Americas only), ISBN 0-85198-803-2.

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An Introduction to the Grasses (Including Bamboos and Cereals). By G. P. Chapman and W. E. Peat. Wallingford, Oxon.: CAB International (1992), pp. 110, paperback £9.95 (US$19.00 Americas only), ISBN 0-85198-803-2.

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