Abiotic Stress Tolerance in Plants: towards the improvement of global environment and food. Edited by K. Rai and T. Takabe. Dordrecht, The Netherlands: Springer (2006), pp. 267. £77.00. ISBN 10-1-4020-4388-0

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Abiotic Stress Tolerance in Plants: towards the improvement of global environment and food. Edited by K. Rai and T. Takabe. Dordrecht, The Netherlands: Springer (2006), pp. 267. £77.00. ISBN 10-1-4020-4388-0

Volume 43, Issue 2
Mick Fuller
DOI: https://doi.org/10.1017/S001447970621490X

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Abiotic Stress Tolerance in Plants: towards the improvement of global environment and food. Edited by K. Rai and T. Takabe. Dordrecht, The Netherlands: Springer (2006), pp. 267. £77.00. ISBN 10-1-4020-4388-0

Volume 43, Issue 2
Mick Fuller
DOI: https://doi.org/10.1017/S001447970621490X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Abiotic Stress Tolerance in Plants: towards the improvement of global environment and food. Edited by K. Rai and T. Takabe. Dordrecht, The Netherlands: Springer (2006), pp. 267. £77.00. ISBN 10-1-4020-4388-0

Volume 43, Issue 2
Mick Fuller
DOI: https://doi.org/10.1017/S001447970621490X

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Abiotic Stress Tolerance in Plants: towards the improvement of global environment and food. Edited by K. Rai and T. Takabe. Dordrecht, The Netherlands: Springer (2006), pp. 267. £77.00. ISBN 10-1-4020-4388-0

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