Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-18T16:52:24.211Z Has data issue: false hasContentIssue false
  • English
  • Français

Fish consumption and depressive symptoms in undergraduate students: A cross-sectional analysis

Published online by Cambridge University Press:  21 October 2015

K. Hamazaki ,
T. Natori ,
S. Kurihara ,
N. Murata ,
Z.-G. Cui ,
M. Kigawa ,
R. Morozumi  and
H. Inadera
K. Hamazaki*
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama City, Toyama930-0194, Japan
T. Natori
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama City, Toyama930-0194, Japan
S. Kurihara
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama City, Toyama930-0194, Japan
N. Murata
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama City, Toyama930-0194, Japan
Z.-G. Cui
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama City, Toyama930-0194, Japan
M. Kigawa
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama City, Toyama930-0194, Japan
R. Morozumi
Affiliation:
Faculty of Economics, University of Toyama, Toyama City, Toyama930-8555, Japan
H. Inadera
Affiliation:
Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama City, Toyama930-0194, Japan
*
⁎Corresponding author. E-mail address:[email protected] (K. Hamazaki).
Get access

Abstract

Background

Emerging evidence suggests that fish consumption may have beneficial effects on mood disorders. However, no study has been reported on this issue in young adults to date. The aim of this study was to investigate the relationship between fish consumption and depressive symptoms in Japanese undergraduate students.

Methods

The 20-item Center for Epidemiologic Studies Depression Scale was used to measure depressive symptoms with a cut-off score of 16. A total of 4190 completed questionnaires (from 2124 men and 2066 women) were received for analysis.

Results

Multivariate logistic analysis showed that fish intake was inversely associated with risk of depressive symptoms in undergraduate students. After adjustment for possible confounders, the odds-ratios (95% confidence intervals) for fish intake 1–2 times/month, 1–2 times/week, 3–4 times/week, and almost every day (compared with “almost never”) were 0.78 (0.62–0.99), 0.70 (0.56–0.87), 0.67 (0.53–0.85) and 0.65 (0.46–0.92), respectively. This association tended to be stronger in women than in men.

Conclusions

Frequent fish consumption in undergraduate students seems to moderate depressive symptoms. Further research is warranted to clarify the causality.

Keywords

Fish consumptionDepressive symptomsCross-sectional studyUndergraduate students
Type
Original article
Information
European Psychiatry , Volume 30 , Issue 8 , November 2015 , pp. 983 - 987
Copyright
Copyright © European Psychiatric Association 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Abbreviations: CES-D, Center for Epidemiologic Studies Depression; CI, confidence interval; EPA, eicosapentaenoic acid; OR, odds-ratio; PUFAs, polyunsaturated fatty acids.

References

Albanese, E.Lombardo, F.L.Dangour, A.D.Guerra, M.Acosta, D.Huang, Y., et al.No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries – the 10/66 study. PLoS One 2012;7:e38879.CrossRefGoogle ScholarPubMed
Almeida, O.P.Ford, A.H.Flicker, L.Systematic review and meta-analysis of randomized placebo-controlled trials of folate and vitamin B12 for depression. Int Psychogeriatr 2015;1–11.Google ScholarPubMed
Appleton, K.M.Woodside, J.V.Yarnell, J.W.G.Arveiler, D.Haas, B.Amouyel, P., et al.Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle?. J Affect Disord 2007;104:217–223.CrossRefGoogle ScholarPubMed
Barberger-Gateau, P.Jutand, M.A.Letenneur, L.Larrieu, S.Tavernier, B.Berr, C.. Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study. Eur J Clin Nutr 2005;59:817–825.CrossRefGoogle ScholarPubMed
Blanco, C.Okuda, M.Wright, C.Hasin, D.S.Grant, B.F.Liu, S.M., et al.Mental health of college students and their non-college-attending peers: results from the National Epidemiologic Study on alcohol and related conditions. Arch Gen Psychiatry 2008;65:1429–1437.CrossRefGoogle ScholarPubMed
Bountziouka, V.Polychronopoulos, E.Zeimbekis, A.Papavenetiou, E.Ladoukaki, E.Papairakleous, N., et al.Long-term fish intake is associated with less severe depressive symptoms among elderly men and women: the MEDIS (MEDiterranean ISlands Elderly) epidemiological study. J Aging Health 2009;21:864–880.CrossRefGoogle ScholarPubMed
Celentano, D.D.Aramrattana, A.Sutcliffe, C.G.Sirirojn, B.Quan, V.M.Taechareonkul, S., et al.Associations of substance abuse and sexual risks with self-reported depressive symptoms in young adults in northern Thailand. J Addict Med 2008;2:66–73.CrossRefGoogle ScholarPubMed
Chrysohoou, C.Tsitsinakis, G.Siassos, G.Psaltopoulou, T.Galiatsatos, N.Metaxa, V., et al.Fish consumption moderates depressive symptomatology in elderly men and women from the IKARIA Study. Cardiol Res Pract 2011;2011:219578.CrossRefGoogle Scholar
Freeman, M.P.Hibbeln, J.R.Wisner, K.L.Davis, J.M.Mischoulon, D.Peet, M., et al.Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. J Clin Psychiatry 2006;67:1954–1967.CrossRefGoogle Scholar
Furtado, M.Katzman, M.A.Examining the role of neuroinflammation in major depression. Psychiatry Res 2015.CrossRefGoogle ScholarPubMed
Gilbody, S.Lightfoot, T.Sheldon, T.. Is low folate a risk factor for depression? A meta-analysis and exploration of heterogeneity. J Epidemiol Community Health 2007;61:631–637.CrossRefGoogle ScholarPubMed
Gowda, U.Mutowo, M.P.Smith, B.J.Wluka, A.E.Renzaho, A.M.. Vitamin D supplementation to reduce depression in adults: meta-analysis of randomized controlled trials. Nutrition 2015;31:421–429.CrossRefGoogle ScholarPubMed
Grosso, G.Pajak, A.Marventano, S.Castellano, S.Galvano, F.Bucolo, C., et al.Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials. PLoS One 2014;9:e96905.CrossRefGoogle ScholarPubMed
Hamazaki-Fujita, N.Hamazaki, K.Tohno, H.Itomura, M.Terashima, Y.Hamazaki, T., et al.Polyunsaturated fatty acids and blood circulation in the forebrain during a mental arithmetic task. Brain Res 2011;1397:38–45.CrossRefGoogle ScholarPubMed
Harris, W.S.Pottala, J.V.Lacey, S.M.Vasan, R.S.Larson, M.G.Robins, S.J.. Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study. Atherosclerosis 2012;225:425–431.CrossRefGoogle ScholarPubMed
Hoffmire, C.A.Block, R.C.Thevenet-Morrison, K.van Wijngaarden, E.. Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: an analysis of the 2005–2008 National Health and Nutrition Examination Survey. Prostaglandins Leukot Essent Fatty Acids 2012;86:155–160.CrossRefGoogle ScholarPubMed
Hunt, J.Eisenberg, D.. Mental health problems and help-seeking behavior among college students. J Adolesc Health 2010;46:3–10.CrossRefGoogle ScholarPubMed
Ju, S.Y.Lee, Y.J.Jeong, S.N.. Serum 25-hydroxyvitamin D levels and the risk of depression: a systematic review and meta-analysis. J Nutr Health Aging 2013;17:447–455.CrossRefGoogle ScholarPubMed
Kessler, R.C.Berglund, P.Demler, O.Jin, R.Merikangas, K.R.Walters, E.E.. Lifetime prevalence and age-of-onset distributions of DSM-IV disorders in the National Comorbidity Survey Replication. Arch Gen Psychiatry 2005;62:593–602.CrossRefGoogle ScholarPubMed
Lewis, G.Bebbington, P.Brugha, T.Farrell, M.Gill, B.Jenkins, R., et al.Socioeconomic status, standard of living, and neurotic disorder. Lancet 1998;352:605–609.CrossRefGoogle ScholarPubMed
Li, Y.Dai, Q.Ekperi, L.I.Dehal, A.Zhang, J.. Fish consumption and severely depressed mood, findings from the first national nutrition follow-up study. Psychiatry Res 2011;190:103–109.CrossRefGoogle ScholarPubMed
Lin, P.Y.Huang, S.Y.Su, K.P.. A meta-analytic review of polyunsaturated fatty acid compositions in patients with depression. Biol Psychiatry 2010;68:140–147.CrossRefGoogle ScholarPubMed
Meyer, B.J.Kolanu, N.Griffiths, D.A.Grounds, B.Howe, P.R.C.Kreis, I.A.. Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys. Nutrition 2013;29:1042–1047.CrossRefGoogle ScholarPubMed
Ministry of Health, Labour and Welfare. National Health and Nutrition Survey; 2003, http://www.mhlw.go.jp/bunya/kenkou/eiyou-chosa2-01/index.html, accessed June 22, 2015.Google Scholar
Ministry of Health, Labour and Welfare. National Health and Nutrition Survey; 2012, http://www.mhlw.go.jp/bunya/kenkou/eiyou/h24-houkoku.html, accessed June 22, 2015.Google Scholar
Murakami, K.Mizoue, T.Sasaki, S.Ohta, M.Sato, M.Matsushita, Y., et al.Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. Nutrition 2008;24:140–147.CrossRefGoogle ScholarPubMed
Pawlosky, R.J.Salem, N. Jr.Alcohol consumption in rhesus monkeys depletes tissues of polyunsaturated fatty acids and alters essential fatty acid metabolism. Alcohol Clin Exp Res 1999;23:311–317.CrossRefGoogle ScholarPubMed
Pipingas, A.Cockerell, R.Grima, N.Sinclair, A.Stough, C.Scholey, A., et al.Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells. Nutrients 2014;6:1956–1970.CrossRefGoogle ScholarPubMed
Radloff, L.S.The CES-D scale: a self-report depression scale for research in the general population. Appl Psychol Measurement 1977;1:385–401.CrossRefGoogle Scholar
Rethorst, C.D.Wipfli, B.M.Landers, D.M.The antidepressive effects of exercise: a meta-analysis of randomized trials. Sports Med 2009;39:491–511.CrossRefGoogle ScholarPubMed
Sanchez-Villegas, A.Henríquez, P.Figueiras, A.Ortuño, F.Lahortiga, F.Martínez-González, M.A.Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study. Eur J Nutr 2007;46:337–346.CrossRefGoogle ScholarPubMed
Shima, S.Shikano, T.Kitamura, T.Asai, M.New self-rating scales for depression. Clin Psychiatry 1985;27:717–723.Google Scholar
Silvers, K.M.Scott, K.M.Fish consumption and self-reported physical and mental health status. Public Health Nutr 2002;5:427–431.CrossRefGoogle ScholarPubMed
Smith, K.J.Sanderson, K.McNaughton, S.A.Gall, S.L.Dwyer, T.Venn, A.J.Longitudinal associations between fish consumption and depression in young adults. Am J Epidemiol 2014;179:1228–1235.CrossRefGoogle ScholarPubMed
Statistics Bureau, Ministry of Internal Affairs and Communications, Japan. 2013. http://www.e-stat.go.jp/SG1/estat/eStatTopPortalE.do accessed June 22, 2015Google Scholar
Suominen-Taipale, A.L.Partonen, T.Turunen, A.W.Männistö, S.Jula, A.Verkasalo, P.K.Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysis. PLoS One 2010;5:e10530.CrossRefGoogle ScholarPubMed
Tanskanen, A.Hibbeln, J.R.Tuomilehto, J.Uutela, A.Haukkala, A.Viinamäki, H., et al.Fish consumption and depressive symptoms in the general population in Finland. Psychiatr Serv 2001;52:529–531.CrossRefGoogle ScholarPubMed
Tiemeier, H.van Tuijl, H.R.Hofman, A.Meijer, J.Kiliaan, A.J.Breteler, M.M.Vitamin B12, folate, and homocysteine in depression: the Rotterdam study. Am J Psychiatry 2002;159:2099–2101.CrossRefGoogle ScholarPubMed
Timonen, M.Horrobin, D.Jokelainen, J.Laitinen, J.Herva, A.Räsänen, P.Fish consumption and depression: the Northern Finland 1966 birth cohort study. J Affect Disord 2004;82:447–452.Google ScholarPubMed
Vavakova, M.Durackova, Z.Trebaticka, J.Markers of oxidative stress and neuroprogression in depression disorder. Oxid Med Cell Longev 2015;2015:898393.CrossRefGoogle ScholarPubMed
Weich, S.Lewis, G.Poverty, unemployment, and common mental disorders: population based cohort study. BMJ 1998;317:115–119.CrossRefGoogle ScholarPubMed
World Health Organization Suicide data 2012. 2012. http://www.who.int/mental_health/prevention/suicide/suicideprevent/en/ accessed June, 2015Google Scholar
Yamada, T.Pu, S.Yokoyama, K.Matsumura, H.Mitani, H.Kaneko, K., et al.Fish consumption is positively associated with social functioning: a cross-sectional study in male Japanese workers. Psychiatry Res 2012;200:1038–1040.CrossRefGoogle ScholarPubMed
Zeman, M.Jirak, R.Vecka, M.Raboch, J.Zak, A.N-3 polyunsaturated fatty acids in psychiatric diseases: mechanisms and clinical data. Neuro Endocrinol Lett 2012;33:736–748.Google ScholarPubMed
Submit a response

Comments

No Comments have been published for this article.