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Overview of the Standard of Review for Possible Justifications to Introduce National Food Labelling Rules in the EU

Published online by Cambridge University Press:  20 January 2017

Ignacio Carreño
Ignacio Carreño*
Affiliation:
FratiniVergano – European Lawyers, Brussels
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Type
Reports
Information
European Journal of Risk Regulation , Volume 3 , Issue 2 , June 2012 , pp. 223 - 225
Copyright
Copyright © Cambridge University Press 2012

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References

1 Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, OJ 2011 L 304/18.

2 Directive 98/34/EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations, OJ 1998 L 204/37, last amended by Council Directive 2006/96/EC, OJ 2006 L 363/81.

3 Available on the Internet at <http://ec.europa.eu/food/committees/regulatory/scfcah/general_food/index_en.htm> (last accessed on 16 April 2012).

4 Case C-383/08: Action brought on 25 August 2008 — Commission of the European Communities v Italian Republic, OJ 2008 C 301/16.