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The Value of Non-specific Agglutination in the Differentiation of the Genus Brucella

Published online by Cambridge University Press:  15 May 2009

G. R Ross
Affiliation:
(Rhodesian Research Fellow, London School of Hygiene and Tropical Medicine.)
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(1) Non-specific agglutination as tested by thermo-agglutination, peptone agglutination, lactic acid agglutination and Michaelis' acid agglutination falied in the primary object of differentiating between Br. melitensis and Br. abortus.

(2) Thermo-agglutination was only observed in strains of Br. paramelitensis.

(3) With peptone agglutination no strain gave a positive result.

(4) The results of lactic acid agglutination and Michaelis' acid agglutination ran practically parallel. No distinction could be observed between Br. melitensis and Br. abortus. Strains of both of remote origin gave slight agglutination with lactic acid while recently isolated strains of Br. abortus were negative. Very definite agglutination, however, was observed by both methods with paramelitensis and paraabortus strains, but no differentiation was possible between such strains.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1927

References

REFERENCES

Favilli, Guiseppe (1. r. 1927). Serology of B. melitensis and B. abortus. Brit. Med. J. (Epitome), No. 3443, p. 46 d.Google Scholar
Michaelis, (1915). Deutsche med. Wothenschr. 41, 244. (Quoted in No. 51, Special Report Series Medical Research Council.)Google Scholar
Trentini, Silvio (x. 1926). [Agglutination by lactic acid as a means of differentiating between M. melitensis and B. abortus (Bang).] Summary in Trop. Dis. Bull. 23, 729.Google Scholar
Vercellana, G. & Zanzucchi, A. (x. 1926). [The differentiation of M. melitensis from B. abortus by non-specific agglutination.] Summary in Trop. Dis. Bull. 23, 729.Google Scholar