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A test for the assessment of disinfectant/sanitizers used for napkin storage

Published online by Cambridge University Press:  15 May 2009

K. R. Prosser-Snelling ,
A. M. Duke  and
M. N. Rodger
K. R. Prosser-Snelling
Affiliation:
Vick International, Division of Richardson-Merrell Ltd, Research and Development Laboratories, 250 Bath Road, Slough
A. M. Duke
Affiliation:
Vick International, Division of Richardson-Merrell Ltd, Research and Development Laboratories, 250 Bath Road, Slough
M. N. Rodger
Affiliation:
Vick International, Division of Richardson-Merrell Ltd, Research and Development Laboratories, 250 Bath Road, Slough
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Summary

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A test is described for assessing the effect of hypochlorites in reducing the bacterial load on soiled napkins during storage, between removal from the infant and the laundering.

Type
Research Article
Information
Journal of Hygiene , Volume 79 , Issue 3 , December 1977 , pp. 315 - 319
Copyright
Copyright © Cambridge University Press 1977

References

REFERENCES

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Mallmann, W. L. & Hanes, M. (1945). The use-dilution method of testing disinfectants. Journal of Bacteriology, 49, 526.Google Scholar
Association of Official Agricultural Chemists. Official Methods of Analysis. 10th ed. pp. 80–94. Washington DC.Google Scholar
Weber, G. R. & Black, L. A. (1948). Laboratory procedure for evaluating practical performance of quaternary ammonium and other germicides proposed for sanitizing food utensils. American Journal of Public Health 38, 1405–17.CrossRefGoogle ScholarPubMed