Hostname: page-component-7bb8b95d7b-s9k8s Total loading time: 0 Render date: 2024-09-16T06:08:45.934Z Has data issue: false hasContentIssue false

Survival of Kanagawa-positive strains of Vibrio parahaemolyticus in a brackish-water area

Published online by Cambridge University Press:  19 October 2009

N. H. Kumazawa
Affiliation:
Department of Veterinary Public Health, Faculty of Agriculture, Tottori University, Tottori 680, Japan
E. Kato
Affiliation:
Department of Veterinary Public Health, Faculty of Agriculture, Tottori University, Tottori 680, Japan
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Vibrio parahaemolyticus was observed to overwinter in sediments and to be present in considerable numbers in sediments and Clithon retropictus (gastropod mollusc) during summer months at a brackish-water area along Hashizu Creek in Japan. The highest level of the organisms was 97·3 × 106 and 2·3 × 107/100 g in sediments and C. retropictus respectively.

Production of Kanagawa haemolysin was detected in approximately 12% and 20% of strains isolated from sediments and C. retropictus respectively at two stations in Hashizu Creek but were not detected at the other three stations. Two haemolysin-producing strains were isolated from water samples but none were isolated from Corbicula japonica (bivalve molluse). These findings suggest that haemolysin producers are preserved principally in sediments and some shellfish in the brackish-water areas with restricted salinity conditions.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1985

References

REFERENCES

Ayres, P. A. & Barrow, G. I. (1978). The distribution of Vibrio parahaemolyticus in British coastal waters: report of a collaborative study 1975–6. Journal of Hygiene 80, 281294.Google Scholar
Baross, J. & Liston, J. (1970). Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State. Applied Microbiology 20, 179180.Google Scholar
Baross, J. A., Liston, J. & Morita, R. Y. (1978). Incidence of Vibrio parahaemolyticus bacteriophages and other Vibrio bactcriophages in marine samples. Applied and Environmental Microbiology 36, 492499.CrossRefGoogle ScholarPubMed
Earle, P. M. & Crisley, F. D. (1975). Isolation and characterization of Vibrio parahaemolyticus from Cape Cod soft-shell clam (Mya arenaria). Applied Microbiology 29, 635640.CrossRefGoogle Scholar
El-Sahn, M. A., El-Banna, A. A. & El-Tabey, Shehata A. M. (1982). Occurrence of Vibrio parahaemolylicus in selected marine invertebrates, sediment, and scawatcr around Alexandria, Egypt. Canadian Journal of Microbiology 28, 12611264.CrossRefGoogle Scholar
Honda, T., Chearskul, S., Takeda, Y. & Miwatani, T. (1980). Immunological methods for detection of Kanagawa phenomenon of Vibrio parahaemolylicus. Journal of Clinical Microbiology 11, 600603.Google Scholar
Kaneko, T. & Colwell, R. R. (1973). Ecology of Vibrio parahaemolyticus in Chesapeake Bay. Journal of Bacteriology 113, 2432.CrossRefGoogle ScholarPubMed
Kaneko, T. & Colwell, R. R. (1978). The annual cycle of Vibrio parahaemolyticus in Chesapeake Bay. Microbial Ecology 4, 135155.Google Scholar
Kuroda, M. & Machida, Y. (1976). Ecology of Vibrio parahaemolylicus in coastal region of Nagasaki Prefecture. 1. Isolation from small shellfish inhabiting in intcrtidal zone. Annual Report of Nagasaki Prefectural Institute of Public Health and Environmental Sciences 16, 181187.Google Scholar
Nakamura, K., Machida, Y. & Ishizaki, S. (1977). Ecology of Vibrio parahaemolyticus in coastal region of Nagasaki Prefecture. 2. Regional differences and seasonal changes. Annual Report of Nagasaki Prefectural Institute of Public Health and Environmental Sciences 17, 124130.Google Scholar
Osakabe, Y., Yamazaki, S. & Kodama, H. (1973). Relationship between food poisoning caused by Vibrio parahaemolyticus and ecology of the organism in coastal area of Toyama Bay. Japanese Journal of Public Health 20, 673676.Google Scholar
Sakazaki, R., Tamura, K., Kato, T., Obara, Y., Yamai, S. & Hobo, K. (1968). Studies on the enteropathogenic, facultatively halophilic bacteria, Vibrio parahaemolylicus. III. Entero pathogenicity. Japanese Journal of Medical Science and Biology 21, 325331.CrossRefGoogle Scholar
Sutton, R. G. A. (1974). Some quantitative aspects of Vibrio parahaemolylicus in oysters in the Sydney area. In International Symposium on Vibrio parahaemolylicus (ed. Fujino, T. et al. ), pp. 7176. Tokyo: Saikon.Google Scholar
Wagatsuma, S. (1974). Ecological studies on Kanagawa phenomenon positive strains of Vibrio parahaemolyticus. In International Symposium on Vibrio parahaemolyticus (ed. Fujino, T. et al. ), pp. 9196. Tokyo: Saikon Publishing.Google Scholar