Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Wilson, G. S.
1937.
159. The resistance to infection with Bact. typhi-murium of mice fed on raw and pasteurized milk.
Journal of Dairy Research,
Vol. 8,
Issue. 2,
p.
218.
Watson, Marion
Wilson, Joyce
and
Topley, W. W. C.
1938.
The effect of diet on epidemics of mouse-typhoid.
Epidemiology and Infection,
Vol. 38,
Issue. 4,
p.
424.
Kon, S. K.
1938.
Section D. The Nutritional value of milk and milk products.
Journal of Dairy Research,
Vol. 9,
Issue. 2,
p.
242.
Church, Charles F.
1939.
Factors Influencing Nonspecific Resistance to Infection.
American Journal of Public Health and the Nations Health,
Vol. 29,
Issue. 3,
p.
215.
Sako, Wallace S.
1942.
Resistance to infection as affected by variations in the proportions of protein, fat, and carbohydrate in the diet.
The Journal of Pediatrics,
Vol. 20,
Issue. 4,
p.
475.
Cannon, Paul R.
1945.
Vol. 2,
Issue. ,
p.
135.
Schneider, Howard A.
1946.
Vol. 4,
Issue. ,
p.
35.
Leitch, I.
and
Cuthbertson, D. P.
1946.
The Quality of Proteins.
Proceedings of the Nutrition Society,
Vol. 4,
Issue. 3-4,
p.
217.
Sahyun, Melville
1946.
Protein deficiency in man.
American Journal of Digestive Diseases,
Vol. 13,
Issue. 3,
p.
59.
1948.
Discussion on Nutrition and Resistance to Infection.
Proceedings of the Royal Society of Medicine,
Vol. 41,
Issue. 5,
p.
323.
Glover, R. E.
1948.
The Influence of the Small Animal Breeder on Biological Research. [Abridged.].
Proceedings of the Royal Society of Medicine,
Vol. 41,
Issue. 2,
p.
85.
Howie, J. W.
1949.
Nutrition and Susceptibility to Infection.
British Journal of Nutrition,
Vol. 2,
Issue. 4,
p.
331.
Mannering, G.J.
1949.
Vol. 7,
Issue. ,
p.
201.
Lang, Konrad
and
Ranke, Otto F.
1950.
Stoffwechsel und Ernährung.
p.
93.
Corkill, N. L.
1950.
Diet Protein in Relation to Disturbed Host-Parasite Balance.
Annals of Tropical Medicine & Parasitology,
Vol. 44,
Issue. 3,
p.
212.
Trnka, Zdeněk
1956.
The influence of protein deficiency and excess in the diet on immunity response. I.
Československá Mikrobiologie,
Vol. 1,
Issue. 2,
Dubos, René
and
Schacdler, Russell W.
1959.
Nutrition and infection.
The Journal of Pediatrics,
Vol. 55,
Issue. 1,
p.
1.
SCRIMSHAW, NEVIN S.
1964.
Mammalian Protein Metabolism.
p.
569.
Wundt, Wilhelm
1966.
Erzeugung von Krankheitszuständen durch das Experiment.
p.
144.
Schneider, Howard A.
1967.
Ecological Ectocrines in Experimental Epidemiology.
Science,
Vol. 158,
Issue. 3801,
p.
597.