Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-27T11:24:14.721Z Has data issue: false hasContentIssue false

Spontaneous Cures in Rats reared upon a Diet devoid of Vitamin B and Antineurtic vitamin

Published online by Cambridge University Press:  15 May 2009

Margaret Honora Roscoe
Affiliation:
From the Department of Experimental Pathology, Lister Institute.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The Preceding paper by Fridericia and his co-workers on “A Transmissible Change in the Instestinal Content, enabling Rats to Grow and Thrive without vitamin B in the Food” deals with results so novel and unexpected that a brief statement from another laboratory confirming them, is not redundant.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1927

References

REFERENCES

Chick, H. and Roscoe, H. M. (1927). On the composite nature of the Water Soluble B Vitamin. Biochem. J. 211, 698.CrossRefGoogle Scholar
Eijkman, C. (1897). Eine beriberi-ähnliche Krankheit der Hühner. Virchow's Archiv, 148, 523.CrossRefGoogle Scholar
Fridericia, L. S., Freudenthal, P., Gudjonnsson, S., Johansen, G. and Schoubye, N. (1927). Refection, a Transmissible Change in the Intestinal Content, enabling Rats to Grow and Thrive without B Vitamin in the Food. This Journal.Google Scholar
Goldberger, J., Wheeler, G. A., Lillie, R. D. and Rogers, L. M. (1926). A further study of Butter, Fresh Beef, and Yeast as Pellagra Preventives with consideration of the relation of Factor P. P. of Pellagra (and Blacktongue of dogs) to vitamin B. United States Treasury Department, Public Health Reports, 41, 297.Google Scholar
Goldberger, J. and Lillie, R. D. (1926). A note on an experimental pellegra-like condition in the albino rat. United States Treasury Department, Public Health Reports, p. 1025.Google Scholar
McCollum, E. V. and Davis, M. (1915 a). The nature of the dietary deficiencies of rice. J. Biol. Chem. 23, 181.CrossRefGoogle Scholar
McCollum, E. V. and Davis, M. (1915 b). The essential factors in the diet during growth. J. Biol. Chem. p. 231.CrossRefGoogle Scholar
Peters, R. A. (1924). The action of Nitrous Acid upon the anti-neuritic substances in yeast. Biochem. J. 18, 858.CrossRefGoogle Scholar