Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
1928.
REFECTION..
The Lancet,
Vol. 211,
Issue. 5445,
p.
37.
Findlay, G. Marshall
1928.
Pellagra‐like lesions associated with deficiency of vitamin B2 in the rat.
The Journal of Pathology and Bacteriology,
Vol. 31,
Issue. 2,
p.
353.
Kon, Stanisłw Kazimierz
and
Watchorn, Elsie
1928.
Relation between the Nature of the Carbohydrate in the Diet and Refection in Rats.
Journal of Hygiene,
Vol. 27,
Issue. 3,
p.
321.
1928.
PENETRATION OF DAYLIGHT INTO BUILDINGS.
The Lancet,
Vol. 211,
Issue. 5445,
p.
36.
Schoubye, Niels
1928.
Studies on the hydrogen ion concentration in the different regions of the intestinal canal in animals on a normal diet and on a diet containing no vitimin B.
Acta Medica Scandinavica,
Vol. 69,
Issue. S26,
p.
537.
Kazimierz Kon, Stanisław
1931.
Potato Starch and Refection.
Epidemiology and Infection,
Vol. 31,
Issue. 4,
p.
543.
Guerrant, N.B.
and
Dutcher, R. Adams
1932.
THE ASSAY OF VITAMINS B AND G AS INFLUENCED BY COPROPHAGY.
Journal of Biological Chemistry,
Vol. 98,
Issue. 1,
p.
225.
Hawley, Estelle E.
Stephens, D.J.
and
Anderson, George
1936.
The Excretion of Vitamin C in Normal Individuals Following a Comparable Quantitative Administration in the form of Orange Juice, Cevitamic Acid by Mouth and Cevitamic Acid Intravenously.
The Journal of Nutrition,
Vol. 11,
Issue. 2,
p.
135.
Barott, H.G.
Byerly, T.C.
and
Pringle, Emma M.
1936.
Energy and Gaseous Metabolism of Normal and Deutectomized Chicks between 10 Hours and 100 Hours of Age.
The Journal of Nutrition,
Vol. 11,
Issue. 3,
p.
191.
Bethke, R.M.
Record, P.R.
and
Wilder, F.W.
1936.
The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal Eggs.
The Journal of Nutrition,
Vol. 12,
Issue. 3,
p.
309.
Mitchell, H.H.
Burroughs, Wise
and
Beadles, Jessie R.
1936.
The Significance and Accuracy of Biological Values of Proteins Computed from Nitrogen Metabolism Data.
The Journal of Nutrition,
Vol. 11,
Issue. 3,
p.
257.
Irwin, Margaret House
Steenbock, H.
Kemmerer, A.R.
and
Weber, Janet
1936.
The Influence of Vitamins A, B or D, Anemia or Fasting Upon the Rate of Fat Absorption in the Rat.
The Journal of Nutrition,
Vol. 12,
Issue. 4,
p.
357.
Day, Paul L.
and
Darby, William J.
1936.
The Inverse Relation between Growth and Incidence of Cataract in Rats Given Graded Amounts of Vitamin G-Containing Foods.
The Journal of Nutrition,
Vol. 12,
Issue. 4,
p.
387.
Murlin, John R.
Burton, Alan C.
and
Barrows, Jr., W.M.
1936.
The Specific Dynamic Action of Butter Fat, and of Superimposed Sugar.
The Journal of Nutrition,
Vol. 12,
Issue. 6,
p.
613.
Drake, T.G.H.
Tisdall, F.F.
and
Brown, Alan
1936.
The Antirachitic Value of Irradiated Yeast in Infants.
The Journal of Nutrition,
Vol. 12,
Issue. 5,
p.
527.
Murlin, John R.
Nasset, E.S.
Murlin, William R.
and
Manly, R.S.
1936.
The Rate of Ketogenesis in Human Subjects on High Fat Diets, as Influenced by Different Sugars.
The Journal of Nutrition,
Vol. 12,
Issue. 6,
p.
645.
Bliss, Sidney
and
Oreen, Fred
1936.
Refection in the Rat.
The Journal of Nutrition,
Vol. 11,
Issue. 1,
p.
1.
Funnell, Esther H.
Vahlteich, Ella McC.
Morris, Sadie O.
MacLeod, Grace
and
Rose, Mary S.
1936.
Protein Utilization as Affected by the Presence of Small Amounts of Bran or Its Fiber.
The Journal of Nutrition,
Vol. 11,
Issue. 1,
p.
37.
Koehn, Jr., C.J.
and
Elvehjem, C.A.
1936.
Studies on Vitamin G(B2) and Its Relation to Canine Black Tongue.
The Journal of Nutrition,
Vol. 11,
Issue. 1,
p.
67.
Patton, A.R.
and
Palmer, L.S.
1936.
The Amino Acid Content of Eggs and Chicks: Relation to Diet and to Incidence of Chondrodystrophy.
The Journal of Nutrition,
Vol. 11,
Issue. 2,
p.
129.