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The Sensitiveness of Tubercle and other Acid-Fast Bacilli to Acids

Published online by Cambridge University Press:  15 May 2009

A. E. Porter
A. E. Porter
Affiliation:
(From the Bacteriological Department, Edinburgh University.)
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It was desired to determine the minimum amount of acid which would kill tubercle and other acid-fast bacilli, incidentally to note any distinction between human and bovine tubercle bacilli and between tubercle and other acid-fast bacilli in respect to sensitiveness to acid, and to find whether inorganic acid were more powerful in action than organic acid, and whether insoluble fatty acids were also effective.

Type
Research Article
Information
Journal of Hygiene , Volume 16 , Issue 1 , July 1917 , pp. 66 - 68
Copyright
Copyright © Cambridge University Press 1917