Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-02T18:40:38.630Z Has data issue: false hasContentIssue false
  • English
  • Français

Salmonellae isolated from domestic meat waste

Published online by Cambridge University Press:  25 March 2010

D. S. Durrant  and
Susan H. Beatson
D. S. Durrant
Affiliation:
Ministry of Agriculture, Fisheries and Food, Veterinary Investigation Centre, Madingley Road, Cambridge, CB3 0ER
Susan H. Beatson
Affiliation:
Ministry of Agriculture, Fisheries and Food, Infestation Control, Block C, Government Buildings, Brooklands Avenue, Cambridge, CB2 2DR
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

During 1977 and 1978, 172 samples from 14 batches of domestic meat waste were examined for the presence of salmonellae. Each batch was derived from the domestic refuse collected from approximately 120 houses. Thirty-five strains of ten salmonella serotypes were isolated from 32 samples from 8 batches. The probable origin of these serotypes and their significance when domestic waste is exposed to predation by birds and animals on refuse tips is discussed.

Type
Research Article
Information
Journal of Hygiene , Volume 86 , Issue 3 , June 1981 , pp. 259 - 264
Copyright
Copyright © Cambridge University Press 1981

References

REFERENCES

Beatson, S. H. & Dripps, J. S. (1972). Long term survival of cockroaches out of doors. Environmental Health 80, 340–1.Google Scholar
Dixon, J. M. S. & Pooley, F. E. (1961). Salmonellae in a poultry processing plant. Monthly Bulletin of the Ministry of Health and of the Public Health Laboratory Service 20, 30–3.Google Scholar
Edel, W., Van Leusden, F. M. & Kampelmacher, E. H. (1978). Salmonella in minced meat from ten meat inspection services in the Netherlands. Tijdschrift voor Diergeneeekunde 103, 220–8.Google ScholarPubMed
Goodchild, W. M. & Tucker, J. F. (1968). Salmonellae in British wild birds and their transfer to domestic fowl. British Veterinary Journal 124, 95–101.CrossRefGoogle ScholarPubMed
Greenberg, B. (1964). Experimental transmission of Salmonella typhimurium by houseflies to man. American Journal of Hygiene 80, 149–56.Google ScholarPubMed
Greenberg, B. & Bornstein, A. (1964). Fly dispersion from a rural Mexican slaughterhouse. American Journal of Tropical Medicine and Hygiene 13, 881–6.CrossRefGoogle ScholarPubMed
Greenberg, B., Varela, G., Bornstein, A. & Hernandez, H. (1963). Salmonellae from flies in a Mexican slaughterhouse. American Journal of Hygiene 77, 177–83.Google Scholar
Haddock, R. L. (1970). Asymptomatic Salmonellosis in swine herd. American Journal of Public Health 60, 2345–53.CrossRefGoogle ScholarPubMed
Hunter, A. G., Linklater, K. A. & Scott, J. A. (1976). Rodent vectors of Salmonella. Veterinary Record 99, 145–6.CrossRefGoogle ScholarPubMed
Julseth, R. M., Felix, J. K., Burkholder, W. E. & Diebel, R. H. (1969). Experimental transmission of Enterobacteriaceae by insects. Applied Microbiology 17. 710–13.CrossRefGoogle ScholarPubMed
Klowden, M. J. & Greenberg, B. (1976). Salmonella in the American cockroach: evaluation of vector potential through dosed feeding experiments. Journal of Hygiene 77, 105.CrossRefGoogle ScholarPubMed
Ludlam, G. B. (1954). Salmonella in rats, with special reference to findings in a butcher's by-products factory. Monthly Bulletin of the Ministry of Health and of the Public Health Laboratory Service 13, 196–202.Google Scholar
McDonaoh, V. P. & Smith, H. G. (1958). The significance of the abattoir in Salmonella infection in Bradford. Journal of Hygiene 56, 271–9.CrossRefGoogle Scholar
Mackerras, I. M. & Pope, P. (1948). Experimental salmonella infection in Australian cockroaches. Australian Journal of Experimental Biological Medical Science, 26, 465–70.CrossRefGoogle ScholarPubMed
Olson, T. A. & Rueger, M. E. (1950). Experimental transmission of Salmonella oranienburg through cockroaches. Public Health Report 65, 531–40.CrossRefGoogle ScholarPubMed
Roth, L. M. & Willis, E. R. (1957). The medical and veterinary importance of cockroaches. Smithsonian Miscellaneous Collection 134, No. 10.Google Scholar
Roth, L. M. & Willis, E. R. (1960). The biotic associations of cockroaches. Smithsonian Miscellaneous Collection 141.Google Scholar
Torrey, J. C. (1912). Number and types of bacteria carried by city flies. Journal of Infectious Diseases 10, 166–77.CrossRefGoogle Scholar
Tucker, J. F. & Gordon, R. F. (1968). The incidence of salmonellae in poultry packing stations. British Veterinary Journal 124, 102.CrossRefGoogle ScholarPubMed
Williams, B. M., Richards, D. W. & Lewis, J. (1976). Salmonella infection in the herring gull (Larus argentatus). Veterinary Record 98, 51.CrossRefGoogle Scholar
Williams, B. M., Richards, D. W.Stephens, D. P. & Griffiths, T. (1977). The transmission of S. livingstone to cattle by the herring gull (Larus argentatus). Veterinary Record 100, 450–1.CrossRefGoogle ScholarPubMed
Williams, D. R., Bellhouse, R. & Davidson, C. L. (1978). The prevalence of salmonellae in healthy cattle at slaughter. Veterinary Record 103, 359–60.CrossRefGoogle ScholarPubMed