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Salmonella saint-paul infection in two dairy herds

Published online by Cambridge University Press:  19 October 2009

P. W. Jones ,
P. Collins ,
G. T. H. Brown  and
M. M. Aitken
P. W. Jones
Affiliation:
Agricultural Research Council, Institute for Research on Animal Diseases, Compton, Newbury, Berkshire, RG16 0NN
P. Collins
Affiliation:
Agricultural Research Council, Institute for Research on Animal Diseases, Compton, Newbury, Berkshire, RG16 0NN
G. T. H. Brown
Affiliation:
Agricultural Research Council, Institute for Research on Animal Diseases, Compton, Newbury, Berkshire, RG16 0NN
M. M. Aitken
Affiliation:
Agricultural Research Council, Institute for Research on Animal Diseases, Compton, Newbury, Berkshire, RG16 0NN
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Summary

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An outbreak of salmonellosis due to Salmonella saint-paul in two dairy herds was first detected during routine examination of calves soon after calving; infection reached 100% amongst calves and up to 60% amongst milking cows. Excretion by cows continued for over 12 months and by calves for up to 18 months.

The most important factor in controlling the spread of infection was reduction of environmental contamination by removal of carriers, prompt antibiotic treatment of sick calves and reduction in stocking densities.

Type
Research Article
Information
Journal of Hygiene , Volume 91 , Issue 2 , October 1983 , pp. 243 - 257
Copyright
Copyright © Cambridge University Press 1983

References

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