Outbreak of enterotoxigenic Escherichia coli O169 enteritis in schoolchildren associated with consumption of kimchi, Republic of Korea, 2012 – CORRIGENDUM

The authors would like to apologize for omitting a number of contributors from the above publication who share rights to the authorship of this manuscript.

The authors and affiliations should read:

S. H. CHO¹, J. KIM¹, K.-H. OH¹, J. K. HU², J. SEO³, S. S. OH⁴, M. J. HUR⁴, Y.-H. CHOI⁵, S. K. YOUN⁵, G. T. CHUNG¹ and Y. J. CHOE^6,7*

¹Division of Enteric Bacterial Infections, Center for Infectious Diseases, Korea National Institute of Health

²Health Social Bureau, Incheon Metropolitan City

³Health Policy Bureau, Gwangju Metropolitan City

⁴Division of Microbiology, Incheon Research Institute of Public Health & Environment

⁵Division of Epidemic Intelligence Service, Korea Centers for Disease and Prevention

⁶Division of Vaccine Preventable Disease Control and National Immunization Program, Korea Centers for Disease Control and Prevention

⁷Department of Pediatrics, Seoul National University Hospital, Republic of Korea