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On a Complement-stimulating Substance in Cow's Milk
Published online by Cambridge University Press: 15 May 2009
Extract
In a former communication (1) we showed that a substance acting as complement is present in milk under both normal and abnormal conditions, and that this substance displays characteristics which lend a certain amount of doubt as to its true complementary nature. Expression was also given to the idea, that the haemolytic system—heated ox-serum + guinea-pig corpuscles—is of a peculiarly sensitive character in regard to ox-complement in the presence of milk.
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- Copyright © Cambridge University Press 1915