Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-02T21:15:32.149Z Has data issue: false hasContentIssue false
  • English
  • Français

Isolations of salmonellas from humans and foods in the Manchester area: 1981–1985

Published online by Cambridge University Press:  19 October 2009

R. A. E. Barrell
R. A. E. Barrell
Affiliation:
Public Health Laboratory, Withington Hospital, Manchester M20 8LR, UK
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Isolations of salmonellas from humans and food products are recorded for the period 1981–5 and an attempt has been made to investigate the relationship between serotypes isolated from humans and those from meat products.

The predominant serotypes isolated from humans were Salmonella typhimuriunu S. enterilidis and S. virchow. S. typhimurium was commonly isolated from a range of meat products. S. derby was one of the most common serotypes isolated from tripe and sausages but was relatively uncommon in humans.

Salmonellas were found in < 0·5% of most cooked meat products apart from tripe and udder (3·2%) and pet foods (12·4%). Isolations from raw meats ranged from 3 % for pork to 28% for poultry.

Incidents of salmonella infection in humans in Manchester increased between 1981 and 1984 but decreased during 1985.

Type
Research Article
Information
Epidemiology & Infection , Volume 98 , Issue 3 , June 1987 , pp. 277 - 284
Copyright
Copyright © Cambridge University Press 1987

References

REFERENCES

Barrell, R. A. E. (1982). Isolations of salmonellns from humans, food and environmental sources in the Manchester area: 1976–1980. Journal of Hygiene 88, 403–411.CrossRefGoogle ScholarPubMed
Communicable Diskask Surveillance Centre (1982). Food poisoning and salmonellosis surveillance in England and Wales: 1981. British Medical Journal 285. 1127–1128.Google Scholar
Communicable Disease Surveillance Centre (1984). Food poisoning and salmonella surveillance in England and Wales: 1982. British Medical Journal 288, 306–307.CrossRefGoogle Scholar
Communicable Disease Surveillance Centre (1985). Food poisoning and salmonella surveillance in England and Wales: 1983. British Medical Journal 291. 394–390.CrossRefGoogle Scholar
Edel, W. & Kampelmacher, E. H. (1973). Comparative studies on the isolation of ‘sublethally injured’ salmonellae in nine European laboratories. Bulletin of the World Health Organisation 48, 167–174.Google ScholarPubMed
Pinegar, J. A. & Armstrong, R. (1981). Salmonella and other organisms in processed elder. Environmental Health 89, 120–123.Google Scholar
Rolfe, V. (1946). A note on the preparation of tetrathionate broth. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 5, 458.Google ScholarPubMed