Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-12-05T02:41:35.435Z Has data issue: false hasContentIssue false
  • English
  • Français

Is the Neuritis-preventing Vitamine concerned in Carbohydrate Metabolism?

Published online by Cambridge University Press:  15 May 2009

Edward B. Vedder
Edward B. Vedder
Affiliation:
Lt-Colonel, Medical Corps, U.S. Army.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Vedder and Clark (1912), reporting observations on polyneuritis gallinarum based on experiments lasting for several years during which time over 200 fowls were used, make the following statement with regard to the relation between the amount of polished rice eaten and the time of development of neuritis.

Type
Research Article
Information
Journal of Hygiene , Volume 17 , Issue 1 , March 1918 , pp. 1 - 9
Copyright
Copyright © Cambridge University Press 1918

References

REFERENCES

Braddon, and Cooper, (1914). The Influence of the Metabolic Factors in Beriberi. Part 1. The effect of increasing the carbohydrate ration on the development of polyneuritis in birds fed on polished rice. Journ. Hygiene, xiv. 331.CrossRefGoogle Scholar
Funk, (1914). Die Rolle der Vitamine beim Kohlenhydrat-Stoffwechsel. Zeitschr. f. Physiol. Chem. lxxxix. 378.CrossRefGoogle Scholar
Vedder, and Clark, (1912). Polyneuritis Gallinarum. Philippine Journ. of Science, vii. 423.Google Scholar