Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-27T19:29:11.895Z Has data issue: false hasContentIssue false
  • English
  • Français

Egg-related Salmonella enteritidis, Italy, 1991

Published online by Cambridge University Press:  19 October 2009

N. Binkin ,
G. Scuderi ,
F. Novaco ,
G. L. Giovanardi ,
G. Paganelli ,
G. Ferrari ,
O. Cappelli ,
L. Ravaglia ,
F. Zilioli  and
V. Amadei
...Show all authors
N. Binkin*
Affiliation:
Istituto Superiore di Sanità, Rome
G. Scuderi
Affiliation:
Istituto Superiore di Sanità, Rome
F. Novaco
Affiliation:
Regional Health Office, Emilia Romagna
G. L. Giovanardi
Affiliation:
USL 5, Fidenza
G. Paganelli
Affiliation:
Regional Health Office, Emilia Romagna
G. Ferrari
Affiliation:
USL 5, Fidenza
O. Cappelli
Affiliation:
USL 5, Fidenza
L. Ravaglia
Affiliation:
USL 5, Fidenza
F. Zilioli
Affiliation:
USL 5, Fidenza
V. Amadei
Affiliation:
USL 5, Fidenza
I. Viani
Affiliation:
Laboratory of Microbiology, University of Parma
D. Riccò
Affiliation:
USL 4, Parma
B. Borrini
Affiliation:
USL 4, Parma
M. Magri
Affiliation:
USL 4, Parma
A. Alessandrini
Affiliation:
USL 4, Parma
G. Bursi
Affiliation:
USL 4, Parma
G. Barigazzi
Affiliation:
Inter-Regional Zooprophylaxis Institute, Parma
M. Fantasia
Affiliation:
Istituto Superiore di Sanità, Rome
E. Filetici
Affiliation:
Istituto Superiore di Sanità, Rome
S. Salmaso
Affiliation:
Istituto Superiore di Sanità, Rome
*
*Dr Binkin, Laboratorio di Epidemiologia e Biostatistica, Istituto Superiore di Sanità, Viale Regina Elena 209, Rome 00161, Italy.
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

In recent years, Salmonella enteritidis has become an increasingly important public health problem in Italy. In some parts of the country, the fraction of total human salmonella isolates accounted for by S. enteritidis has risen from 3–4% in the mid-1980s to more than 30% in 1990. Between 1090 and 1991. the number of reported S. enteritidis outbreaks increased more than sixfold. The 33 outbreaks reported in 1991 occurred in seven contiguous regions in northern and central Italy and were clustered in time between June and October: in the majority, products containing raw or undercooked shell eggs were implicated. Five of the egg-related outbreaks that occurred within a 30 kilometre radius over a 7-week period were investigated in detail. A phage type 1 strain containing a 38·9 MDa plasmid appeared responsible for three of the outbreaks, while in the remaining two a phage type 4 strain, also with a 38·9 MDa plasmid was isolated. Efforts are being made to enhance epidemiological surveillance and laboratory evaluation, and the use of pasteurized eggs has been recommended for high-risk populations.

Type
Research Article
Information
Epidemiology & Infection , Volume 110 , Issue 2 , April 1993 , pp. 227 - 237
Copyright
Copyright © Cambridge University Press 1993

References

REFERENCES

1.Foodborne disease surveillance in England and Wales: 1986–88. Part I. Trends in reporting of cases and outbreaks of food poisoning and salmonellosis. Gominun Dis Rep 1990; 90/15: 3–6.Google Scholar
2.Hubert, B, Dehaumont, P, Lelard, G, Grimont, PAD, Bouvet, P. Les infections à Salmonella enteritiilis: Situation en 1990. Bull Epidemiol Hebdomadaire 1991; 25: 103–5.Google Scholar
3.Salmonellen in der Sehweiz 1984–1989. Bull Bundcsamtes Gesundheitswesen 1990; 42: 681–7.Google Scholar
4.Brotes de infeceiones e intoxieaciones de origcn alimentario, España 1970–87. Rccomendaciones. 1989; number 1828: 1–2.Google Scholar
5.Rodrigue, DC, Tauxe, RV, Rowe, B. International increase in Salmonella enteritidis: a new pandemic? Epidemiol Infect 1990; 105: 21–7.CrossRefGoogle ScholarPubMed
6.Anonymous. Salmonella enteritidis phage type 4: chicken and egg. Lancet 1988: ii: 720–2.Google Scholar
7.Fantasia, M., Filetici, E.Anastasio, MP et al. Italian experience in Salmonella enlerilidis 1978–1988; characterization of isolates from food and man. Intern J Food Mierobiol 1991; 12: 353–02.CrossRefGoogle ScholarPubMed
8.Seuderi, G, Binkin, N, Novaeo, F et al. Salmonella enteritidis in provincia di Parma. L'lgiene Moderna. In press.Google Scholar
9.Epi Info Version 5.01 A. Epidemiology Program Office. Centers for Disease Control. Atlanta. Georgia. 03 1991.Google Scholar
10.Kado, CI, Liu, ST. Rapid procedure for detection and isolation of large and small plasmids. J Bacteriol 1981; 145: 1305–73.CrossRefGoogle ScholarPubMed
11.Birnboim, HC. Doly, J. A rapid alkaline extraction procedure for screening recombined plasmid DNA. Nucleic Acid Res 1989: 7: 1513–23.CrossRefGoogle Scholar
12.Ward, LR, DeSa, JHD, Rowo, B. A phage typing scheme for Salmonella enteritidis. Kpidcmiol Infeet 1987: 99: 291–4.Google ScholarPubMed
13.Institute of Veterinary Medicine Robert von Ostertag-Institute. WHO surveillance programme for control of food borne infections and intoxications in Europe. Number 31. 02 1992.Google Scholar
14.Humphrey, TJ. Public health implications of the infection of egg-laying hens with Salmonella eiiteritidis phage type 4. World's Poultry Science J 1990: 46: 5–13.CrossRefGoogle Scholar