Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-27T20:00:22.483Z Has data issue: false hasContentIssue false
  • English
  • Français

Campylobacter enteritis – the first five years

Published online by Cambridge University Press:  25 March 2010

M. B. Skirrow
M. B. Skirrow
Affiliation:
Worcester Royal Infirmary, Castle Street, Worcester WR1 3AS
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Five years have passed since Campylobacter jejuni became generally recognized as a common cause of acute diarrhoea (Skirrow, 1977) – although the essential scientific discovery which led to this had been made several years earlier (Butzler et al. 1973) – so this is an appropriate time to take stock of what has happened in that time and consider what we might usefully be doing to control the disease.

Type
Special Article
Information
Journal of Hygiene , Volume 89 , Issue 2 , October 1982 , pp. 175 - 184
Copyright
Copyright © Cambridge University Press 1982

References

REFERENCES

Bauwens, L. & De Meurichy, W. (1981). The occurrence of thermophilic campylobacters in zoo animals. Acta Zoologica et Pathologica Antverpiensia No. 76, 181–189.Google Scholar
Blaser, M. J., Checko, P., Bopp, C. & Hughes, J. (1981). Foodborne Campylobacter enteritis.Abstracts of the Annual Meeting of the American Society for Microbiology1981, p. 264.Google Scholar
Blaser, M. J., Hardesty, H. L., Powers, B. & Wang, W. L. (1980). Survival of Campylobacter fetus subsp. jejuni in biological milieus. Journal of Clinical Microbiology 11, 309–313.CrossRefGoogle ScholarPubMed
Bolton, F. J., Dawkins, H. C. & Robertson, L. (1982). Campylobacter jejuni/coli in abattoirs and butchers' shops. Journal of Infection 4, 243–245.CrossRefGoogle ScholarPubMed
Brouwer, R., Mertens, M. J. A., Siem, T. H. & Katchaki, J. (1979). An explosive outbreak of Campylobacter enteritis in soldiers. Antonie van Leeuwenhoek 45, 517–519.CrossRefGoogle ScholarPubMed
Butzler, J. P., Dekeyser, P., Detrain, M. & Dehaen, F. (1973). Related vibrio in stools. Journal of Pediatrics 82, 493–495.CrossRefGoogle ScholarPubMed
Christopher, F. M., Smith, G. C. & Vanderzant, C. (1982). Examination of poultry giblets, raw milk and meat for Campylobacter fetus subsp. jejuni. Journal of Food Protection 45, 260–262.CrossRefGoogle ScholarPubMed
Cruickshank, J. G., Egglestone, S. I., Gawler, A. H. L. & Lanning, D. G. (1982). Campylobacter jejuni and the broiler chicken process. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 263–266. Lancaster: MTP Press.Google Scholar
De Wit, J. C., Broekhuizen, G. & Kampelmacher, E. H. (1976). Kruisbesmetting bij de bereiding van diepvrieskuikens in de keuken. [Cross-contamination in the preparation of deep-frozen chickens in the kitchen.] Voeding 39, 208–210.Google Scholar
Fenlon, D. R. (1981). Birds as vectors of enteric pathogenic bacteria. Journal of Applied Bacteriology 51, xiii-xiv.Google Scholar
Gill, K. P. W., Bates, P. G. & Lander, K. P. (1981). The effect of pasteurization on the survival of Campylobacter species in milk. British Veterinary Journal 137, 578–584.CrossRefGoogle ScholarPubMed
Grant, I. H., Richardson, N. J. & Bokkenheuser, V. D. (1980). Broiler chickens as potential source of Campylobacter infections in humans. Journal of Clinical Microbiology 11, 508–510.CrossRefGoogle ScholarPubMed
Hartog, B. J. & De Boer, E. (1982). Campylobacter jejuni in poultry products from retail outlets and in poultry slaughterhouses. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), p. 270. Lancaster: MTP Press.Google Scholar
Hudson, W. R. & Roberts, T. A. (1982). The occurrence of campylobacter on commercial red-meat carcasses from an abattoir. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), p. 273. Lancaster: MTP Press.Google Scholar
Itoh, T., Saito, K., Yanagawa, Y., Sakai, S. & Ohashi, M. (1982). Campylobacter enteritis in Tokyo. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 5–12. Lancaster: MTP Press.Google Scholar
Jones, D. M. & Robinson, D. A. (1981). Complement fixing antibody to C. jejuni in poultry and meat process workers. Lancet i, 440.CrossRefGoogle Scholar
Jones, D. M., Robinson, D. A. & Eldridge, J. (1981). Serological studies in two outbreaks of Campylobacter jejuni infection. Journal of Hygiene 87, 163–170.CrossRefGoogle ScholarPubMed
Jones, P. H., Willis, A. T., Robinson, D. A., Skirrow, M. B. & Josephs, D. S. (1981). Campylobacter enteritis associated with the consumption of free school milk. Journal of Hygiene 87, 155–162.CrossRefGoogle ScholarPubMed
Kendall, E. J. C. & Tanner, E. I. (1982). Campylobacter enteritis in general practice. Journal of Hygiene 88, 155–163.CrossRefGoogle ScholarPubMed
Khan, M. S. (1982). An epidemiological study of a campylobacter enteritis outbreak involving dogs and man. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 256–258. Lancaster: MTP Press.Google Scholar
Kist, M. (1982). Campylobacter enteritis: epidemiological and clinical data from recent isolations in the region of Freiburg, West Germany. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 138–143. Lancaster: MTP Press.Google Scholar
Knill, M. J., Suckling, W. G. & Pearson, A. D. (1982). Campylobactere from water. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 281–284. Lancaster: MTP Press.Google Scholar
Lander, K. P. & Gill, K. P. W. (1980). Experimental infection of the bovine udder with Campylobacter coli/jejuni. Journal of Hygiene 84, 421–428.CrossRefGoogle ScholarPubMed
Luechtefeld, N. W., Blaser, M. J., Reller, L. B. & Wang, W. L. (1980). Isolation of Campylobacter fetus subsp. jejuni from migratory waterfowl. Journal of Clinical Microbiology 12, 406–408.CrossRefGoogle ScholarPubMed
Luechtefeld, N. W., Cambre, R. C. & Wang, W. L. (1981). Isolation of Campylobacter fetus subsp. jejuni from zoo animals. Journal of the American Veterinary Medical Association 179, 1119–1122.Google ScholarPubMed
Luechtefeld, N. W. & Wang, W. L. (1981). Campylobacter fetus subsp. jejuni in a turkey processing plant. Journal of Clinical Microbiology 13, 266–268.CrossRefGoogle Scholar
Mehle, J., Gubina, M. & Gliha, B. (1982). Contamination of chicken meat with Campylobacter jejuni during the process of industrial slaughter. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 267–269. Lancaster: MTP Press.Google Scholar
Mentzing, L. O. (1981). Waterborne outbreaks of campylobacter enteritis in central Sweden. Lancet ii, 352.CrossRefGoogle Scholar
Mouton, R. P., Veltkamp, J. J., Lauwers, S. & Butzler, J. P. (1982). Analysis of a small outbreak of campylobacter infections with high morbidity. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 129–134. Lancaster: MTP Press.Google Scholar
Norkrans, G. & Svedhem, Å. (1982). Epidemiological aspects of Campylobacter jejuni enteritis. Journal of Hygiene 89, 163–170.CrossRefGoogle ScholarPubMed
Oosterom, J., Beckers, H. J., Van Noorle Jansen, L. M. & Van Schothorst, M. (1980). Een explosie van Campylobacter-infectie in een kazerne, waarschijnlijk veroorzaakt door rauwe tartaar. Nederlands Tijdschrifl voor Geneeskunde 124, 1631–1633.Google Scholar
Park, C. E., Stankiewicz, Z. K., Lovett, J. & Hunt, J. (1981). Incidence of Campylobacter jejuni in fresh eviscerated whole market chickens. Canadian Journal of Microbiology 27, 841–842.CrossRefGoogle ScholarPubMed
Pearson, A. D., Drake, D. P., Brookfield, D., O'Connel, S., Suckling, W. G., Knill, M. J., Ware, E. & Knott, J. R. (1982). Campylobacter infections in patients presenting with diarrhoea, mesenteric adenitis and appendicitis. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 147–151. Lancaster: MTP Press.Google Scholar
Porter, I. A. & Reid, T. M. S. (1980). A milk-borne outbreak of Campylobacter infection. Journal of Hygiene 84, 414–419.CrossRefGoogle ScholarPubMed
Richardson, N. J. & Koornhof, H. J. (1979). Campylobacter infections in Soweto. South African Medical Journal 55, 73–74.Google ScholarPubMed
Robinson, D. A. (1981). Infective dose of Campylobacter jejuni in milk. British Medical Journal 282, 1584.CrossRefGoogle ScholarPubMed
Robinson, D. A. & Jones, D. M. (1981). Milk-borne campylobacter infection. British Medical Journal 282, 1374–1376.CrossRefGoogle ScholarPubMed
Severin, W. P. J. (1982). Epidemiology of campylobacter infection. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 285–287. Lancaster: MTP Press.Google Scholar
Simmons, N. A. & Gibbs, F. J. (1979). Campylobacter ssp. in oven-ready poultry. Journal of Infection 1, 159–162.CrossRefGoogle Scholar
Skirrow, M. B. (1977). Campylobacter enteritis: a ‘new’ disease. British Medical Journal 2, 9–11.CrossRefGoogle ScholarPubMed
Skirrow, M. B. (1981). Campylobacter enteritis in dogs and cats: a ‘new’ zoonosis. Veterinary Research Communications 5, 13–19.CrossRefGoogle Scholar
Skirrow, M. B. & Benjamin, J. (1980). ‘1001’ Campylobacters: cultural characteristics of intestinal campylobacters from man and animals. Journal of Hygiene 85, 427–442.CrossRefGoogle Scholar
Skirrow, M. B. & Benjamin, J. (1982). The classification of ‘thermophilic’ campylobacters and their distribution in man and domestic animals. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 40–44. Lancaster: MTP Press.Google Scholar
Skirrow, M. B., Fidoe, R. G. & Jones, D. M. (1981). An outbreak of presumptive food-borne campylobacter enteritis. Journal of Infection 3, 234–236.CrossRefGoogle ScholarPubMed
Smeltzer, T. I. (1981). Isolation of Campylobacter jejuni from poultry carcases. Australian Veterinary Journal 57, 511–512.CrossRefGoogle ScholarPubMed
Stern, N. J. (1981). Recovery rate of Campylobacter fetus asp. jejuni on eviscerated pork, lamb, and beef carcasses. Journal of Food Science 46, 1291–1293.CrossRefGoogle Scholar
Sticht-Groh, V. (1982). Campylobacters in pig faeces. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 259–260. Lancaster: MTP Press.Google Scholar
Svedhem, Å., Kaijser, B. & Sjögren, E. (1981). The occurrence of Campylobacter jejuni in fresh food and survival under different conditions. Journal of Hygiene 87, 421–425.CrossRefGoogle ScholarPubMed
Turnbull, P. C. B. & Rose, P. (1982). Campylobacter jejuni and salmonella in raw red meats. Journal of Hygiene 88, 29–37.CrossRefGoogle ScholarPubMed
Vogt, R. L., Sours, H. E., Barrett, T., Feldman, R. A., Dickinson, R. J. & Witherell, L. (1982). Campylobacter enteritis associated with contaminated water. Annals of Internal Medicine 96, 292–296.CrossRefGoogle ScholarPubMed
Waterman, S. C. (1982). The heat-sensitivity of Campylobacter jejuni in milk. Journal of Hygiene 88, 529–533.CrossRefGoogle ScholarPubMed