Resources and Global Food Prospects: Supply and Demand for Cereals to 2030, by Pierre Crosson & Jock R. Anderson. (World Bank Technical Paper Number 184.) The World Bank, Washington, DC, USA: 122 pp., 19 tables, 27 × 21 × 1 cm, paper cover, no price indicated, 1992.

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Resources and Global Food Prospects: Supply and Demand for Cereals to 2030, by Pierre Crosson & Jock R. Anderson. (World Bank Technical Paper Number 184.) The World Bank, Washington, DC, USA: 122 pp., 19 tables, 27 × 21 × 1 cm, paper cover, no price indicated, 1992.

Volume 22, Issue 1
Robert Stanton ^(a1)
DOI: https://doi.org/10.1017/S0376892900034330

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Resources and Global Food Prospects: Supply and Demand for Cereals to 2030, by Pierre Crosson & Jock R. Anderson. (World Bank Technical Paper Number 184.) The World Bank, Washington, DC, USA: 122 pp., 19 tables, 27 × 21 × 1 cm, paper cover, no price indicated, 1992.

Volume 22, Issue 1
Robert Stanton ^(a1)
DOI: https://doi.org/10.1017/S0376892900034330

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Resources and Global Food Prospects: Supply and Demand for Cereals to 2030, by Pierre Crosson & Jock R. Anderson. (World Bank Technical Paper Number 184.) The World Bank, Washington, DC, USA: 122 pp., 19 tables, 27 × 21 × 1 cm, paper cover, no price indicated, 1992.

Volume 22, Issue 1
Robert Stanton ^(a1)
DOI: https://doi.org/10.1017/S0376892900034330

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Resources and Global Food Prospects: Supply and Demand for Cereals to 2030, by Pierre Crosson & Jock R. Anderson. (World Bank Technical Paper Number 184.) The World Bank, Washington, DC, USA: 122 pp., 19 tables, 27 × 21 × 1 cm, paper cover, no price indicated, 1992.

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