Losing Ground: Environmental Stress and World Food Prospects, by Erik P. Eckholm (with a Foreword by Maurice F. Strong). W. W. Norton, New York: 223 pp., 20.8 × 13.6 × 1.7 cm, $7.95 (stiff paper covers), 1976.

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Losing Ground: Environmental Stress and World Food Prospects, by Erik P. Eckholm (with a Foreword by Maurice F. Strong). W. W. Norton, New York: 223 pp., 20.8 × 13.6 × 1.7 cm, $7.95 (stiff paper covers), 1976.

Volume 3, Issue 2
Ralph Townley ^(a1)
DOI: https://doi.org/10.1017/S0376892900018397

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Losing Ground: Environmental Stress and World Food Prospects, by Erik P. Eckholm (with a Foreword by Maurice F. Strong). W. W. Norton, New York: 223 pp., 20.8 × 13.6 × 1.7 cm, $7.95 (stiff paper covers), 1976.

Volume 3, Issue 2
Ralph Townley ^(a1)
DOI: https://doi.org/10.1017/S0376892900018397

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Losing Ground: Environmental Stress and World Food Prospects, by Erik P. Eckholm (with a Foreword by Maurice F. Strong). W. W. Norton, New York: 223 pp., 20.8 × 13.6 × 1.7 cm, $7.95 (stiff paper covers), 1976.

Volume 3, Issue 2
Ralph Townley ^(a1)
DOI: https://doi.org/10.1017/S0376892900018397

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Losing Ground: Environmental Stress and World Food Prospects, by Erik P. Eckholm (with a Foreword by Maurice F. Strong). W. W. Norton, New York: 223 pp., 20.8 × 13.6 × 1.7 cm, $7.95 (stiff paper covers), 1976.

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