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Emotions and the tolerance of large carnivores: pumas in a crop-based landscape in Brazil

Published online by Cambridge University Press:  25 January 2021

Andrea Dechner Open the ORCID record for Andrea Dechner [Opens in a new window]
Andrea Dechner*
Affiliation:
Department of Fisheries and Wildlife, Michigan State University, 48824, East Lansing, Michigan, USA; Program in Ecology, Evolutionary Biology and Behavior, Michigan State University, 48824, East Lansing, Michigan, USA and Center for Global Change and Earth Observations, Michigan State University, 48823, East Lansing, Michigan, USA
*
Author for correspondence: Andrea Dechner, Email: [email protected]
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Summary

Understanding the factors that affect the tolerance of carnivores is critical for proposing strategies for their conservation. A widely known hazard-acceptance model for large carnivores proposes that, unlike cognitive factors, emotional (affective) factors are secondary drivers of tolerance towards these species. The main objective of this article is to compare the effect of affective and cognitive factors on the tolerance of pumas (Puma concolor), using 109 semi-structured interviews conducted in a rural landscape in the state of Bahia (Brazil). Through the use of cumulative link models I found that although the cognitive model explained a considerable amount of variability (gen. R2 = 0.38) in the tolerance of the species, the affective model explained a higher amount of variability (gen. R2 = 0.44). In addition, an integrative model containing cognitive and affective factors explained the highest amount of variability (gen. R2 = 0.51). Contrary to what has been believed for decades, humans may not process information regarding wildlife from a purely analytical viewpoint, and social-based strategies for carnivore conservation should benefit from integrative approaches that consider emotional responses to wildlife.

Keywords

Brazilian Atlantic Forestcarnivore conservationemotionshazard-acceptance modelperceived benefitsperceived costs
Type
Research Paper
Information
Environmental Conservation , Volume 48 , Issue 2 , June 2021 , pp. 93 - 99
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Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of Foundation for Environmental Conservation

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